Alvaro Bustillos

9.6

Ultima gran cena de amigoa fuera de la paulee — 3 days ago

Alvaro Bustillos

9.5

Winegeeks cuu con vinoteca — a month ago

Alvaro Bustillos

9.6

Mazin mazf carlos fdz — a month ago

Alvaro Bustillos

9.4

Baezas jesus o — 2 months ago

Vijay Parikh

9.5

A 90 minute decant and perfection! — 2 months ago

Ira Schwartz

9.1

When you see DRC on the label it’s difficult not to have preconceptions. The nose pops with red cherries ,stems and spice. The palate is hit with weighty red and black fruit which carries a healthy dose of acid. Surprisingly lacked the complexity and finish I was hoping for from a vintage like this let alone the producer. — 3 months ago

Mark Rosse

9.4

Loved this! — 5 months ago

Andrew Shaheen

9.5

Still a baby but excellent — 7 months ago

Luke Henderson

9.0

“Tart” Not pungent - not strong alcohol taste - 2014 - acidic like grapefruit — 5 years ago

admiral von schnauzer

9.9

This may go down as red wine of the year for me. Which given the time of year and upcoming events is High Praise indeed. But none the less reality. Epic nose. The unmistakable smell of a slaughterhouse over summer. Meat and blood. A huge hit of licorice, leather, and smoke and cherries. The Finish lasted nearly a minute, and had a Mossy granite tone to it that reminded me of climbing in the gunks in the fog. Amazing. So fortunate to have been asked to share this with great friends. #poolwine — 7 years ago

Alvaro Bustillos

9.5

La paulee ultimo dia at le pre cheval patrick — 4 days ago

Ron Siegel

9.2

This was youthful, structured with big, ripe red, black fruit & violet — a month ago

Alvaro Bustillos

9.3

Dujac mazf carlos fdz mazin — a month ago

Eric Vishria

9.2

Another commentator said solid. And I think that is the right word. It is a good fine with a fine nose, but supple and somewhat flat body. Lacking acidity. Ready to drink. — 2 months ago

John Van Trijp

9.6

A Pinot Noir that i really like. According to my Pinot Noir Friends the wine was everything except Pinot Noir….Dark coloured, powerful and sweet. More like a syrah…. — 3 months ago

Jay Kline

9.6

The 1999 Clos de la Roche VV pours a slightly hazy ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe red and black fruits: raspberry, bruised strawberry, black cherry, dried red flowers, licorice, mushroom, sous bois, all spice. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and dripping with complexity. During the first couple hours, this was pretty locked up and willing to share its secrets. Towards the end of the night, this ended up being one of the wines what really started to pour it on. My favorite pairing with the boeuf Bourguignon. Drink now with some patience but better after 2029 and through 2049 with ease. — 4 months ago

Ed Tostanoski

9.1

Initially nice with red fruits, opening up with more forest floor after about 15 mins. 30 mins later, the heat of the vintage comes out. So, really enjoyable, but only for a pretty narrow window of time. — 6 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

My continued quest to try as many 2022 Burgundies as possible.

So, after my first sip, I stopped & went to grab one of these and got the last floor bottle. This is my red burgundy wheelhouse.

The nose is somewhat subtle at this stage. But is dark, somewhat big and definitely brooding. Slightly candied darker fruits with beautiful dark, fresh & withering florals framed in violets.

The palate shows beautiful, near perfect ripe fruits of; dark cherries, plum, poached strawberries with hues of purple & blue. There are fairly pronounced tannin profiles in all this wines in this tasting. This shows more than the others. The body/mouthfeel is excellent. Dry top soils, dry, crushed rock power, dry herbs, red cola, both licorices, soft, dark spices, light baking spices, used tobacco, dry leather, a bit of lightly grilled meats, dry river stone, dry brush, bright red & dark florals framed in violets, excellent acidity and a excellent finish that is well; structured, balanced with elegance and last two-minutes.

10 plus years of cellaring will yield another two points.

— 8 months ago

Joel Tan

9.0

A little hot and disjointed at first, but a little air and bloomed very nicely. Some grass, red fruits, velvety texture. Very nice for a village — 10 years ago

Ron Siegel

9.3

This showed well with red cherry, berry fruit, mineral, dried herbs & lots of spice. — a month ago

Jessica Pfeifer

9.4

Delicious straight from the bottle! — a month ago

with Gataree

Jamie Diner

10

Drinking at close Des lambrays — a month ago

Alan Weinberg

9.3

Needs a long decant which it did not get. Never opened but was still delicious. — 2 months ago

Mark Rosse

9.4

Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — 3 months ago

Alvaro Bustillos

9.4

Lq paulee en magnum — 3 months ago

Alvaro Bustillos

9.5

Cena Jean Marc Roulot en Jerobaom y Jeremy Seysses de Dujac — 3 months ago

Ron Siegel

9.2

Not as expressive & aromatic as I normally get from Dujac — 4 months ago

Mark S.

9.0

Garnet with orange edge. Powerful concentrated aroma. 1.5 hours, getting stabilized. But deep. Complexity. Forest floor. Spices. Aged. Dry. Good experience to feel same vintage between 10 years and 4 years. Hudellot - Noellat Chambolle Musigny 14 @590/G(3900 for 2018), Fred, 241102 — 7 months ago

Gilbert Van Hassel

9.2

We drunk three Vougeot over the last two days. A 2014 chateau de la tour, a 2009 le moine and now a 2008! Meo Camuzet.. it only shows how tricky this cuvée is. Too big, too uneven, too many producers, always expensive. This is right in the middle, same fruit as the 2014, same roundness as the 2009. This is an outstanding Vougeot, fresh, fwd fruit and great complexity. — 6 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.2

For a village wine from this weak vintage, this is sensational. — 11 years ago