Stunning Malbec at its price point. I thought it cost $30 blind. Very fruit forward and rich for entry level Malbec that doesn't take like magic marker. — 9 years ago

Excellent small-batch dry rose — 11 years ago

magic marker and hay grass! — 13 years ago
First experience with The Rocks District. Interesting nose magic marker, black olive juice, new car leather, wet gravel. I wonder if thats common? Cherry up front on the palate with black olive and cocoa powder coming through. Tannin is all stucture without the grip or weight you might expect from a relatively young and intensely flavorful cab. Feels soft and plump but not heavy. Moderate acidity lends just enough freshness to the finish. Excited to explore more from this young ava, especially the syrahs! If anyone has reccomendations im all ears... — 8 years ago
Amazing acidity. Very Burgundian. — 9 years ago
Enjoyed this wine very much. Had a permeant marker smell and taste that was oddly satisfying. — 10 years ago
"Strong soapy, dry erase marker nose on initial open. Quickly burned off and left a muted dry floral aroma. On the palate, a bit of red fruits, smoky/tar, and floral. Train is present but only really feels grippy if you're swishing across the very front of the mouth. All in all, I very much enjoyed this with dinner. I would buy again for $20-$30. Would not cellar for long." Anniversary dinner with Robin at I Noni. — 10 years ago
Still so young, the freshness of the spiced bing cherries, blood orange combined with the higher then normal acidity(consistent to all Ygay's I've tasted and perhaps a marker for them) points to a long life ahead. Super classical rioja which is not for everyone, but is specular — 11 years ago
John Lockwood ladies and gents, keep and eye out for his name. Blind tasting yesterday revealed 50% lovers of this wine, 50% felt it was one dimensional. I'd have to disagree... I think it's textbook Syrah. Yesterday I noted it "smells like a Pax or Arnot-Roberts Syrah" because of the white floral tones and the unmistakeable Syrah characteristics. Had a touch of EA, but I felt it made the wine more lofty, carrying other esters up from the glass. Blueberry, red currant, baked olives and a touch of cream. Standing great on day 2, EA is still there but still a positive note, not a nail polish remover, more like blueberry magic marker meets blueberry pie, brown spices- nutmeg and clove, a little walnut hull, dark chocolate. Color looks extracted, aroma's would imply the same, but its not overly so, soft yes, acidity is there but shaded by the fruit. The grapes are sustainably farmed, harvested at 23.5 Brix 100% whole cluster, gentle foot tread 1-2 times per day for a short cold soak, followed by a cool 10 day fermentation with native yeasts, pressed to barrel before dry to finish ferment, native ML. 13.7% alcohol 3.7 pH. 125 cases — 13 years ago
Wild as they come. Insanely floral, dark-fruited and almost whiteboard marker / sharpie character. Grissly tannin — 9 years ago
Noms. Licorice and permanent marker on the nose. Licorice and anise on the palate. Super dark. — 9 years ago
Bitter/strong alcohol taste but not too heavy. An almost diesel and permanent marker like smell. — 10 years ago
Funky and vaguely fizzy. Cider and permanent marker on the nose. Right up my alley. — 11 years ago
Magic marker! Magic people, magic place. — 13 years ago
Josh Trowbridge
Pleasant Valley Pinot Noir that taste like a Grand Cru Burgundy....#badasswine — 8 years ago