Animal, wild, floral, forest fruits, ripe and juicy and incredibly well balanced. 👏🏻🐾🌲🐗🍓 — 10 years ago

Clean and crisp chenin from a great producer — 11 years ago
Good blend with a nice oaky smooth finish. Good value wine. — 11 years ago
Dark fruits, intense colour, great legs. A real bargain. — 8 years ago
Fruity, smooth, pepper finish. Still opening up. — 9 years ago
Dry and Smokie. Has subtle black licorice like flavor (plumb, blackberries, mocha and vanilla). Did I mention this wine is dry... In a good way. — 10 years ago
Stinky, reductive, needs lots of air & time to breath. Funky cab franc which many won't like. — 11 years ago
Nose is strong, powerful, and full of flavor. Oak flavor dominates with distinct acidity. Fairly good for the price. — 11 years ago
Delicious red from Michael David. Inkblot 2011 Tannat. A rare grape variety that is truly luscious. Bold rich delicious! — 12 years ago
The 2014 Sonoma County Pinot Noir had bright ruby and complex red berry fruit aromas with sweet earthy spice. The palate shows cherry, tart raspberry and strawberry flavors with citrus notes, pepper and nuttiness. The finish develops some toasty oak notes, minerality with firm tannins, well balanced coming together. Consistent quality year after year! A good value Pinot as retail is around $30, rivals some $50 bottles. — 9 years ago
Great with tapas — 9 years ago
Definitely needs to open up. Was sweet on the first sip. Significant fruit tones at the outset and got dry as it opened. I would give it a good half hour and drink and enjoy. Solid choice. — 10 years ago
Beautiful can — 11 years ago
The most elegant tasting so far — 11 years ago
Excellent on first taste ..... — 13 years ago
Jenna LaSpina
Looooooved this. So bouncy and so pine-y! I drank it cold, like past the point of chilled, because no wine fridge or central air, and I thought it was perfect that way? — 8 years ago