Ted

8.9

Lots of lemons and almost has a sherry aspect as well. — 2 years ago

Ted

9.1

Overripe apples. High acidity that works well. Always a fun producer — 2 years ago

with Jeni

Ted

9.4

Peach Jolly Rancher. Huge fan!! — 3 years ago

with Jeni

David Shaw

9.0

Second tasting — 3 years ago

Shelby

9.8

A beautiful Chenin! Light, zippy, a little brett, easy drinking. — 5 years ago

B K

9.5

Loved this dry crisp glou from Rebel Rebel Womxn zoom event during quarantine. Smelled so sweet but tasted divine. — 6 years ago

David Shaw

9.4

Deep dense highly extracted purple red; excellent clarity at margins. Black currant fruit leather in nose with a touch of butter (later, butterscotch), funk, raspberry, blueberry, white pepper, spice and canned spinach (evolves into canned corn and something like dill; complex nose). Black currant, blackberry and black (later white) pepper flavors with cherry cola and a touch of spearmint in finish. (Sorry, it’s not a goth affectation or such; I just call it as I perceive it, honestly, scientifically, as best I can make it out). Some skin bitterness with moderate skin astringency. I’m really digging this complexity and depth of flavor... — 7 years ago

Ted

9.2

Delicious on a warm Michigan day. Nice and dry with the usual acidity from this producer and I love it. Unripe peaches. — 2 years ago

with Jeni

Ted

9.5

Love Margins wines. Probably not for everyone but I am a huge fan. — 3 years ago

with Jeni

Ted

9.1

@Delectable Wine this is the Central coast rose. Tastes like a peach jolly rancher. Love it!! — 3 years ago

with Jeni

Jake Hajer

9.2

Really enjoyed this. — 3 years ago

Eden Pirog

10

Fucking JUICY & delicious. Tastes like big bold adult juice — 6 years ago

Ely Cohn

9.6

Many regard Keller as the best in the Rheinheesen and this bone dry racy Riesling is one of the best I’ve ever had. Von Der Fels is Man on Wire. A tight rope walker with razor thin margins. Austere and beautiful. Incredible juxtaposition from calm lemon, vanilla aloe, and sage to a level of acid I haven’t seen before.

And still spectacularly harmonious. — 7 years ago

Ted

9.3

Fantastic. Been a fan for a while now. Big time acidity. Dense color. Fresh herbs and juicy fruit explosion. Wow. — 2 years ago

with Jeni

Ted

9.3

Black licorice. Gorgeous and delicious. — 3 years ago

with Jeni

David Shaw

9.2

San Benito County Negrette. Cloudy, dusty rose in color, light pigment extraction. Smells of grape pulp as when eating table grapes. Hint of rhubarb or red fruit in aroma. Strawberry, lemon peel, rhubarb and black pepper (initially) in the mouth, definitely different. Fruity, good acidity, a fun pour overall. Probably the first of this varietal I’ve ever had.
More please? — 3 years ago

Dana Silver

9.4

A bit of acid, strawberry fruity — 4 years ago

Tyler Kirby

9.5

Beautiful ruby color. Macerated blackberries, pomegranate, blood orange, high-tones of violets and roses. Nice nervy texture that imbues raspberries. Epic wine that paired beautifully with my juicy burger topped with bacon jam and fresh aioli! — 6 years ago

Scott Wren

9.1

No primary fruit but all the following in the bouquet; Rhubarb, dark cherry, raspberry, a little sweet, purple with clear margins, light bordering on ethereal, slight astringency at the finish. Worth the wait. — 7 years ago

Steve Anderson

9.1

Saturday pre-RawWine tasting event with Megan Bell. Nice Santa Cruz Cab Franc that is quaffable now. Megan indicated she is not a fan of tannin, so does not do much extraction. — 8 years ago