Florent Peyre

9.1

1st of January lunch homemade Foie Gras and Latour-Martillac - perfect combination — 11 years ago

David Kohler

9.3

Avec du fois gras bien-sûr !! — 11 years ago

Florent Malbranche

9.5

Still a great wine! Great with Foie Gras! — 12 years ago

with Evan

Kurtis Nishiyama

9.0

goes well with fois gras & blue cheese — 14 years ago

with Stephen

Noah Askin

9.5

Light but not weak. Very smooth. Excellent bottle. — 11 years ago

Maxence Guilluy

9.5

👃🏻 linden, fresh tea, physalis, starfruit, lime, grilled bread, butter, pineapple
👄grilled bread, butter, rond, gras, fruity, elegant — 11 years ago

Julia Weinberg

9.2

2009. Nutty & high acid - even somewhat volatile. Perfection with that black truffle/foie gras chicken pot pie hiding back there. #getgoutorgetout — 12 years ago

with Jay and Adrienne

Shane Walker

8.9

Lovely smooth Claret that goes very well with fillet steak & foie gras. — 11 years ago

with Michele

Eric Hwang

9.2

Tonight's foie gras and Sauternes tasting: my rank 2 of 4. Group no. 3. Light amber glow. Tight at first but unwinds to caramel aromas and hints of brininess. Stylish viscous mouthfeel with soft salted caramel flavors. Thick lingering finish. — 12 years ago

Francesco Iacono

9.7

Puro zafferano, delicato, delicious!!! Beh, con il fois gras che sto godendo.... — 13 years ago

with Gio