Jennifer Delva

9.3

Would be amazing with foie gras poele — 8 years ago

Rob

9.6

Loved this! Great paring with foie gras at Eleven Madison Park. Had 16 year old cognac in it too — 8 years ago

Fredybeans

9.0

Robe rose ambrée
Nez de soupe de fruit et de confiture de fraises
Bouche pleine et avec une densité de blanc. Alcool present mais ne chauffant pas
Finale exotique voir sur la rose avec un alcool present mais bien intégré par le gras du vin — 9 years ago

Frédéric Leteurtre

9.0

Marsanne, gras, magnifique pour moi !!
Très proche de l'Hermitage — 10 years ago

Please Dont Sell My Data

9.2

Please had this 10 years ago

Philippe Broom

8.9

Well balanced and juicy — 10 years ago

Florent Peyre

9.1

1st of January lunch homemade Foie Gras and Latour-Martillac - perfect combination — 10 years ago

Maxence Guilluy

9.5

👃🏻 linden, fresh tea, physalis, starfruit, lime, grilled bread, butter, pineapple
👄grilled bread, butter, rond, gras, fruity, elegant — 11 years ago

Florent Malbranche

9.5

Still a great wine! Great with Foie Gras! — 11 years ago

with Evan

Julia Weinberg

9.2

2009. Nutty & high acid - even somewhat volatile. Perfection with that black truffle/foie gras chicken pot pie hiding back there. #getgoutorgetout — 12 years ago

with Jay and Adrienne

Martijn

9.2

1973 vintage on 9.3.18
Orange golden color. Nose with orange zest bitter. Taste with enough acid and bitter to make it well balanced. Paired with foie gras. — 8 years ago

Mark Eastom

9.2

Wow this wine was good! Apricot, guava, peach, honeysuckle, nice acid and delicious. Absolutely nailed it with foie gras. — 9 years ago

with Douglas

Thierry POUSSIN

9.6

1983 - vin de Sauternes exceptionnel, grand plaisir avec un très bon foie gras de canard. Tout en douceur et rondeur. — 9 years ago

Kevin Bohlin

9.2

I'm not well versed in Sauternes so I don't how to really appreciate it but sure did go well with that foi gras! — 10 years ago

Jonathan Owen

9.1

Golden raisin, lemon lime, nuttiness with air. Sweet but not dessert wine. Decent match for foie gras. — 10 years ago

Nico Koch

9.5

A lot of emotion ! — 10 years ago

Noah Askin

9.5

Light but not weak. Very smooth. Excellent bottle. — 11 years ago

David Kohler

9.3

Avec du fois gras bien-sûr !! — 11 years ago

Masafi

8.9

Mardi 9 Décembre 2014 — 11 years ago

Francesco Iacono

9.7

Puro zafferano, delicato, delicious!!! Beh, con il fois gras che sto godendo.... — 12 years ago

with Gio

Jean-Pierre Cabourdin

9.0

This late harvest wine was tasted with home made foie gras during Xmas diner. Was very much appreciated by all frinkers, light sugar, delicate tastes of fruits. — 8 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

Wow- this bottle is a lot fresher than the one we drank a year ago. The Robert Fleury is a barrel fermented blend of 45% Pinot Noir, 35% Pinot Blanc and 20% Chardonnay. Earthy dark fruit, Krug like barrel influence and savor are balanced by 2004 snap. With foie gras, pour le dimanche! — 9 years ago

Lyn Farmer

9.3

Vending Tardive. One can make a case that in Alsace, where it is considered a Grand Cru-eligible grape, muscat gets more respect than in any other wine region. In this wine you can certainly taste why it deserves grand Cru status - perfect balance, great depth, subtle flavors and a level of sweetness that supports rather than overwhelms the fruit. Lovely rosé petal and honey notes With a refined Thai or Indian curry this will be exception, and with seared foie Gras? Off the chart. It deserves another couple of years in bottle but it will be hard to wait that long — 9 years ago

Chris Chiapparelli

9.5

Fresh from the domaine. Made fast friends with a huge hunk of foie gras. Plenty of life left. — 10 years ago

Antoine Bouchard

9.0

What a surprise... A late harvest Pinot Gris in Loire! You get these peachy, apricot notes along with honey, waxy flavors. Very fruity, very lovely. Great on foie gras — 10 years ago

Roberto Carli

8.9

Not bad! Super cheap but good minerals and citrus — 10 years ago

Shane Walker

8.9

Lovely smooth Claret that goes very well with fillet steak & foie gras. — 11 years ago

with Michele

Eric Hwang

9.2

Tonight's foie gras and Sauternes tasting: my rank 2 of 4. Group no. 3. Light amber glow. Tight at first but unwinds to caramel aromas and hints of brininess. Stylish viscous mouthfeel with soft salted caramel flavors. Thick lingering finish. — 11 years ago

Karen Williams

9.3

Delicious with fois gras and dessert — 12 years ago

Kurtis Nishiyama

9.0

goes well with fois gras & blue cheese — 13 years ago

with Stephen