Intriguingly tasteful — 6 months ago
jasmine / passion fruit / wet clay — 7 months ago
A sipp of this wine and you know what „tannins“ means! Dark fruit, deep, long, wild — 9 months ago
2020 vintage. Tasted with the winemaker. Last tasted 10.02.24 (9.1). This definitely picked up steam. Medium-heavy body. Occupying an interesting space in bringing some structure but more fruit/voluptuousness than expected from the region. Rated same vintage, same producer Cannubi effort a 9.5 but that was even more over the top. This has slightly more restraint and, priced at $90 a bottle resto cost, is better value. Wouldn't expect to age this vintage the usual 20-30 years for Barolo as it's currently a PNP. Would pick up three bottles...one for now. One to drink in 2035 and another to crack in 2050 for giggles. 02.07.25. — 4 months ago
Multiple bottles opened from the same source; all stored in ideal cellar conditions. The 2014 “Basarin” pours an almost turbid garnet color with an orange rim; medium viscosity with no staining of the tears. Some light signs of sediment. On the nose, the wine is vinous with notes of bruised strawberries, a combination of dead and dried flowers, leather, mint and earth. Some VA. Showing some oxidation. On that palate, the wine is bone dry with medium+ tannin and high acid. Confirming the notes from the nose though I might add a slight Balsamic note. Medium finish. Despite presenting more advanced than I would expect, it came across fairly polished. This is my first experience with this producer so I’m curious if this is characteristic? This could also just be the 2014 vintage doing 2014 vintage things. If I had any of these, I would consider drinking them before 2029. — 6 months ago
ヴィーノハヤシ
アマローネ — 4 months ago
Reminds me of Canonica 🤩 — 5 months ago
15 year old fruits as if they where picked yesterday. Firm but friendly tannines, tar, roses and campfire ash. Deep, compelling and complex. Outstanding! — 7 months ago
Deep color, great structure and tannins. A very good red wine not well known but one of my favorites. — 2 years ago
Jason Hillan
Excellent red with nice vanilla and cherry notes. — 3 months ago