Kraig Meyer

9.4

A delicious and smooth expression of Chianti Classico. Soft tannins, nice to drink on its own and also solid with a tomato pasta. — 4 months ago

Brendan Powell

9.1

Xmas with the Powells! — 5 months ago

Dalton Storm

10

This wine was awesome — 7 months ago

Adam Gäfvert

9.3

Medium bodied equal blend of Merlot and Sangiovese. Has a nice sense of place. Dark cherries, roses, tea, graphite and interesting sour spicy notes like sumac. A fair level of polish here that really makes it shine. — 9 months ago

Tyler Madigan

9.1

Still one of my favourite Barolos. — 2 years ago

Peter Stern

9.1

Smooth as silk! — 6 years ago

Mina

10

My favorite of Orvieto wines. — 9 years ago

Andrew Cullimore

9.1

Quite deep ruby , with a wide garnet rim, quite young looking. Dried herbs , smoked meat , red cherry, violets , liquorice and antique furniture polish notes . On the palate quite round and rich, sweet red fruits , with that herbal tinge , those liquorice and charcuterie notes also evident . This in fact still shows well a day later , still quite full and rich , with red plum and black cherry notes . Quite good acidity , with quite gritty tannins, balanced alcohol . Decent length . This is very good now though no rush , mature but will continue to show well for a while longer , from now over the next 5 years . Another T Wright Wine choice … see my De Fieuzal 1994 note — 4 months ago

Ivor

9.3

Intense and still young chianti which started blossoming after 2hrs in the decanter. Spiced red fruit bonanza with black tea and forst floor. Very long and intense. Served with Italian Peposo beef stew, a sublime combination . — 6 months ago

Jeremiah Diaz

9.5

Medium ruby in color; cherries, black pepper, and smoke on the nose; high acidity; medium tannins; tastes like sour cherries, clay pots, and strawberries with a long finish. It really opened up after decanting for about an hour. Nellie says she likes the flavor, but it's really acidic. Should be great with a creamy pasta. I agree it's too acidic without food. — 8 months ago

with Nellie

Michael Ochsner

9.0

Elegant and bright. $12.75 G — 10 months ago

Ted

9.5

I have just fallen in love with Barolo. Just try to drink them whenever the opportunity exists. Enjoying this fella with gnocchi in downtown Cleveland. Last night with my daughter before she starts her college swim career at Cleveland State. — 5 years ago

with Jeni

Phil Gurin

9.5

Incredible 30 year old beautiful mouthful and full fruit and magic on the finish — 9 years ago

with Andy

Zachary McCool

9.3

you’d never think a sangiovese / merlot / cab sav / syrah mix at this price point would have so much life to it — 4 months ago

Mike Miller

9.6

Bright and fruity — 5 months ago

with Anne

Jess

9.3

Medium-pale, ruby-garnet color.
Aromas of rose, cherry, leather, subtle smoke.
Dry. Flavors of red cherry, leather, rose, hint of tar, herbal finish. Rich, firm tannins. Very elegant!

Intensity: 5/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 7 months ago

Andre

9.2

Liquorice, chocolate. Long lasting, ready to drink. Paired well with hard cheese — 9 months ago

Mike Viscosi

9.4

Not to dry and very smooth. A lot of fruity flavors — 3 years ago

Marta Rich

Sales Calera Winery

9.7

Ever evolving: root beer, mineral, Pepper, tarry, deep, tart, nice!! — 7 years ago

with Wade and John

Noble Cloche

9.2

Super intense mountain fruit on this Cab. Loved drinking it. — 9 years ago