Martin Bergo

9.3

A little held-back compared to the Grasberg. — 5 years ago

Илья Кузьмичев

9.3

АСТ
Айва, мед, абрикосы, курага, соты.. полусладкое, инт высокая, средняя кислотность, хороший финиш. — 7 years ago

Kyle Doucet-Walter

9.3

Really great fruit purity. Definitely young but damp earth, cherry and cured meat were well defined. Palate was elegant and toned. 4-5 years would do this well. — 8 years ago

Peter Sultan

9.0

Jumps out- just so pure, transparent notes. Such gorgeous minerality — 9 years ago

with Paul and Owen

Michael Meyer

9.3

Gamay fever in full swing this summer. Catch it! — 9 years ago

Rob Stien

9.0

Once again Richaud does not disappoint! Worth letting it sit and open up a bit. When it does...well worth the wait! — 10 years ago

Chris Blanken

9.0

I served it a wee too cold. Keep it fresh and lightly chilled — 10 years ago

Alex Alan

Wine Director Hotel Delmano

9.4

2010. Curves in all the right places. — 11 years ago

Yui Numata

9.3

濃厚さ、甘い香りと味わいだけどエレガント
香ばしさ、熟成感、リキュール — 11 years ago

Patti Frankel

9.3

Tart, crisp, citrus, a little minerality on the finish, nicely dry for me, refreshing on a hot day, not much bouquet initially but more after it's been open a bit. I think there is some light pear which I always like. This probably sounds silly, but it seems to have what I would call some light energy to it. It is a pretty straw color with a little more yellow but not too much. It is a good value as well. — 12 years ago

Mario Vaillancourt

9.2

Joli vin liquoreux, fin, frais, pas trop sucré, un vrai délice. 91-92

Very nice, fresh, refined, balanced, classy, mot too sweet, gorgeous. — 5 years ago

Martin Bergo

9.3

Another slam dunk from Alsace! Liquid gold from the great -15 vintage. Nose is oily and full of liquorice, fennel, lots of tropical fruits, and chalkywet minerals; on the palate the wine is equally oily, fruity, robust, peppery and with a high-octane finish. Will keep a box for a few years. — 8 years ago

S

9.0

Bio, slight tingle to the tongue, fresh mild tannins, not overly fruity. — 8 years ago

Michael Schamis

9.3

A fresh, mineral-driven nose with notes of wild flowers and touches of citrus and pear. The palate is very dry with ripe, full acidity. Lush, round flavors of crunchy pear and lemon zest lead to deep stony notes. The wine finishes a touch fruity and juicy with long, ripe acidity and a touch of earthiness. A wonderful pairing for good cheeses. — 9 years ago

with Kati

Rahul Mukherjee

9.0

Melon/honey nose, nice balance and similar notes on the tongue. Good but lacks some complexity. — 9 years ago

Scott Cunningham

Owner/Importer Bottleneck Wines

9.3

Candied apricot, honeysuckled petroleum, peach fuzz finish — 10 years ago

with Ralph

Alberto Cdm

9.2

Ottimo ma fosse piu secco sarebbe ancora migliore — 10 years ago

Nora Grossman

9.0

Light, spicy red paired with turkey — 11 years ago

Bryan Garcia

Sales Grand Cru Selections

9.6

They don't make 'em like this anymore. — 11 years ago

Brittany Wilson

9.4

Thanksgiving bubbles — 12 years ago

Hum

8.9

Dry, oxidized and extracted. Aromatics showing more austere Pinot Gris than Gewürztraminer. — 7 years ago

Evan Goff

9.2

Smooth and crisp — 8 years ago

Ned Gray Creed

9.4

First vintage! So glad I bought a bottle of this. — 8 years ago

Joey Pepper

9.5

Crapped rainbows in my brain! Very complex but make sure you have a sweet tooth at 76 g/L — 9 years ago

JB RAY

9.0

Le Cornas du pinot noir ( bon même si c est de la complantation 😁)
Nez effectivement de brûlé à l ouverture puis on bascule sur des fruits rouges murs type cerise burlat , les tanins ont encore besoin de se fondre — 9 years ago

j f

9.2

Mineral, steely, full, complemented salmon — 9 years ago

Olivier Huguenin

8.9

Légère réduction mais qui ne gâche pas le plaisir, c'est très bon, le fruit commence à disparaître remplacé par des arômes d'olive, de guarrigue. — 10 years ago

Jordi Pazo

9.3

Vila. 24,50 -30% = 17,15. 14.01.16
20.03.16 — 10 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.6

Very nice wine — 11 years ago

Peter Ryan

9.2

Old world style Syrah from Washington. A great surprise — 12 years ago