Ming L

9.4

This is my last bottle of this remarkable single vineyard Syrah, the first bottle consumed about 6 years ago.

The nose opens seamlessly with ripe plum, blueberry compote, and cassis before evolving into savory waves of smoked meat, dark cocoa, dried violet, and aged soy. The palate is full and silky, with a refined sweetness and integrated spice driving a long, savory finish. Still powerful but now balanced and restrained. In peak form. — 5 months ago

Lee Pitofsky

9.5

Part of the same generation as Verset, Gentaz and Trollat, Juge is old school Syrah at its finest. These rare bottles can be highly variable but this was the most perfect showing I’ve had from Juge. It’s everything you want from Syrah, vibrantly energetic, brimming with elegance and a wild complexity with earth, spice, wild berries and smoky minerals. Exceptionally balanced and detailed, this is perfect Northern Rhône. — 10 months ago

romo

9.3

I made a flatbread without sulfur. Opened a wine made without sulfur. Consistent notes. — 2 years ago

Kilian Werner

9.2

Crisp, interesting & oaky! Perfect! — 3 years ago

Paul Masson

9.2

Preserved citrus and smoky mineral, viscous texture, and an extra-long finish. Not for the faint of heart — 4 years ago

Mario Vaillancourt

9.2

Joli vin liquoreux, fin, frais, pas trop sucré, un vrai délice. 91-92

Very nice, fresh, refined, balanced, classy, mot too sweet, gorgeous. — 4 years ago

Pablo

9.0

Delicious. Paired with just about everything on the table. — 5 months ago

Dean Butler

9.3

At Restaurant Constance — 9 months ago

Ely Cohn

9.1

Honey nectar where time has carved out concrete smoothed smokey cool aromas of grilled pineapple and canned apricot.

Sweet and weighs like a brick, thick with nuance to sift through. Yellow peach, burnt popcorn, green coriander, lychee last to say goodnight — a year ago

Laura Marchese

9.1

Lemon, peach and stone. Nice mouth feel. Delicious — 2 years ago

Turd Ferguson

9.2

Freshness. Purity. — 4 years ago

Martin Bergo

9.3

A little held-back compared to the Grasberg. — 4 years ago

Илья Кузьмичев

9.3

АСТ
Айва, мед, абрикосы, курага, соты.. полусладкое, инт высокая, средняя кислотность, хороший финиш. — 7 years ago

JKT

9.4

Sakana Omakase with Willie. Perfect with every dish. ‘Nuff said. — 7 months ago

romo

9.3

A very noble rot with lemon custard cake. 🍰 — 10 months ago

Shengli Hu

9.1

Honey, banana cream, cinnamon, Indian spices, saffron, apricot, mango, pineapple candy, orange peel and orange zest, cinnamon, orange candy wrap, creamy yet edge texture, marmalade. — a year ago

Selim Baybas

9.2

Very nice! — 2 years ago

Wendooku

9.3

Picked this up on a whim, and I'm really happy with it. — 4 years ago

Nolan Berlin

9.0

Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 4 years ago

Hum

8.9

Dry, oxidized and extracted. Aromatics showing more austere Pinot Gris than Gewürztraminer. — 6 years ago