Vila. Festival del Vermut 2017.
02.06.17 — 8 years ago
I served it a wee too cold. Keep it fresh and lightly chilled — 9 years ago
Final course pairing. With gingerbread, pear. Honey cake soufflé. Beechnut ice cream, red cabbage, poppy seed. — 9 years ago
Great wine! Delicious and a great price! — 10 years ago
Wine night, gill house. 5/29/14 — 11 years ago
Le Cornas du pinot noir ( bon même si c est de la complantation 😁)
Nez effectivement de brûlé à l ouverture puis on bascule sur des fruits rouges murs type cerise burlat , les tanins ont encore besoin de se fondre — 8 years ago
Melon/honey nose, nice balance and similar notes on the tongue. Good but lacks some complexity. — 8 years ago
Vila. 24,50 -30% = 17,15. 14.01.16
20.03.16 — 9 years ago
2010. Curves in all the right places. — 10 years ago
Old world style Syrah from Washington. A great surprise — 10 years ago
Still lots of sweet fruit here but not very complex — 11 years ago
10 September 2017. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago
Ottimo ma fosse piu secco sarebbe ancora migliore — 9 years ago
One of the better '22s I've had. Good cork and a low neck fill makes me think it was re-corked and topped up. Still some fruit and acid left, surprisingly good. — 10 years ago
Tart, crisp, citrus, a little minerality on the finish, nicely dry for me, refreshing on a hot day, not much bouquet initially but more after it's been open a bit. I think there is some light pear which I always like. This probably sounds silly, but it seems to have what I would call some light energy to it. It is a pretty straw color with a little more yellow but not too much. It is a good value as well. — 11 years ago
Peter Sultan
Jumps out- just so pure, transparent notes. Such gorgeous minerality — 8 years ago