Tim’s Wine Market. $69. Champaign night. — 8 years ago
Bu derrière le saumur , nez à fond sur le beurre puis ça s ouvre dans le verre , on retrouve une trame acide plus soutenue . — 8 years ago
Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 11 years ago
Incredibly smooth and delicious — 12 years ago
Smoky minerals, black cherry, orange peel, violets, spice cake, licorice- just a few notes. There’s a lot going on here and it’s intensely satisfying. Grainy tannins, very lengthy finish. Just a superb young Morgon with effortless style and composure whose best years are still well ahead. — 7 years ago
28 March 2018. Vine Wine, Brooklyn, NY. — 8 years ago
Benchmark producer of Pouilly-Fume for me. The 2010 was a bit more polished, and the 2011 a bit more feral. I love both sides of SB. — 11 years ago
Very good! In a great place, has some yrs left — 12 years ago
Atypical Verdejo. Barrel aged. Full and round. It is a popular producer. Tough to rate as high QPR as it is about double the typical Verdejo. Though the better half just gave me the evil eye because I finished the last of it. Hence the happy plus! — 13 years ago
Coffee. Fig Newton. Black currant. Prune. Camphor nose. Soy sauce. Cassis. Brambly. Strawberry Raspberry. — 6 years ago
Tiny bubbles. Delightful — 8 years ago
A bit rustic on its own but delicious with food. — 9 years ago
Round and fruity (golden apples) with a lovely acidity. — 11 years ago
Charles Mires
Exceptional. Top 5 across all Bojo and tops of a great lineup from Burgaud. — 5 years ago