Very nice Portuguese red wine blend with an initial distinctive note of bacon!
We had it with chicken marbella. — 3 years ago
Pleasantly astringent, with a hint of blackberries.
Geoffrey’s tasting notes: cherries, acidic.
Drank chilled with Frank and Geoff with chips and Marbella guac 🥑😊 — 6 years ago
Labor Day dinner after Marbella flight — 6 years ago
Had on first night in Marbella. Was delicious. earthy nose, floral on the palate. Smooth finish. — 7 years ago
As the white before….
This is local, and the chef knows the combination! Stood up against slow cooked korean style ribs from local meat. Do not do this often but people when in Marbella do go and have dinner here. The wine…. Fruit forward but so well balanced. As always less is more. @sauvage — 2 years ago
Wonderful balance. Acid and fruit. Earthy. Lovely. We had it with chicken Marbella. — 5 years ago
My fave in special edition. Palates in a awe all around. With Samantha, Sabrina, Panos, Sammy and Tere for Sam’s Marbella bday celebration. Tuesday pre-festivities. — 7 years ago
Debra Copeland, WSET3, CSWS
Fabulous with the typical walnut, coffee, chocolate and leather bouquets. There’s also a nice gift of warm spices. Loving this as an aperitif in Marbella — 3 days ago