Jeroen Koenen

9.3

Very young, energetic, not integrated at the moment. Yet brimming with promise and potential.
Classy stuff! — 4 years ago

Jorge Pazos

9.0

Pobla de Lillet — 4 years ago

with Jordi

Jessica

8.9

Solid Lambrusco. Not as funky or fun as the last one but 👌 solid — 5 years ago

Willie Carter

9.0

Revisiting this burly beast almost a year later and it’s still as it was before: terrific. Impenetrable dark crimson with a little more bricking going on. Vanilla, lavender, a good bit of oak, and blueberries on the nose. At almost eleven years old, this doesn’t remind me so much of a standard Napa Can but rather a nice Bordeaux. The heat from the alcohol has definitely settled down and is presenting some wonderful balance. There’s still some fruit here with layers of blueberries, cherries, and cranberries. Tobacco, coffee, and leather on the palate. This is a wine that’s absolutely singing right now. All hail to Last Bottle. Just like I said a year ago, powerful, ripe fruit, and great structure. — 6 years ago

Bob McDonald

9.0

Lemon in colour. Notes of Orange peel and Quince on nose and palate. Medium to full bodied. Refreshing uncomplicated drinking. The base wine, Grillo, used in Sicily for the fortified Marsala - a style that has fallen out of favour in recent times. Tasted again 30 weeks later on 10th May 2019 with consistent notes as above. Tasted again on 9th October 2019 with consistent notes. Also notes of old apples and quince as previous. A delicious Mediterranean white and excellent QPR. — 7 years ago

Pablo

9.0

Medium bodied blend. Very enjoyable. — 7 years ago

Cameron Etezadi

9.2

Super interesting. Reminiscent of a gamay with a beautiful nose. Medium high acid and a fairly thin unstructured body. Perfect for pork or duck. — 4 years ago

Sarah Noh

9.4

Perfect post dinner wine. Dark fruit and violet, smooth toasted oak finish. A treat — 4 years ago

Barb

9.2

This falls in my favorite style, low alc, spicy balanced and beautiful — 5 years ago

Michelle Lee

9.4

Delicious frizzante. — 6 years ago

Philip Cook

8.9

Crisp and dry. Paired nicely with the roasted Brussels sprouts and Nancy Cakes (corn cakes with whipped bitter and smoked trout roe). — 6 years ago

Lauren Nilles

9.0

Smooth, no bite. Fruity! Buttery! — 7 years ago

with Jackson

Jordan Kerner

9.2

Delicious citric sparkling wine. So interesting as it pours from a Bordeaux bottle with a very large cork! — 7 years ago

Jose Lorenzo

9.1

My favorite beach Prosecco — 4 years ago

Boris Mathiszik

9.1

Very nice Pinot. Probably the best I have tasted from Santa Barbara. Bright and layered red fruit. Tastes like Burgundy! — 4 years ago

Jim Chen

9.3

Seamless. So nice. Still has years in the bottle. — 4 years ago

with Jeff

Boxer Briefs

10

Florido has managed to stay All estate by selling off vineyards to individual family memebers. Own rooted, Palomino, hand harvested,fortified at 19.5%, Aged for12 years. Smokin good. Paired with raw, organic, smoked 🐑 cheese, walnut butter, apricot/onion jam. — 6 years ago

Boris Mathiszik

9.0

Crisp and nice minerals. Delicious with Trout! — 7 years ago

RBS

9.0

Cloudy, zippy, well-balanced, and an excellent value prosecco! Will definitely be buying more of this. — 7 years ago

Barb

9.1

Pretty fruit, violets, soapy with earl grey tea, raspberry. Tastes like partial stem inclusion. Nice — 7 years ago