Beautiful, crisp, slightly bitter finish with grassy notes. — 9 years ago
Med body, med+ acid, floral, mild minerality, stewed apple, apple cider, mildly tart on the finish. Cleansing. — 10 years ago
Absolutely lovely and elegant bubbles. — 10 years ago
Bright and refreshing with a bit of honey sweetness flavoring the fruit. — 11 years ago

Silky and supple, fragrant Japanese strawberries dominate early. Subtle oak spice, earth and gentle smokiness in the mid palate. Long finish, lingering sweetness — 12 years ago
About $20, yummy yum — 12 years ago
Superb red wine — 12 years ago
Very good wine, gotta serve a lil below room temp. Wine, bacon, and eggs for dinner tonight!! — 14 years ago
Dry, tobacco notes, bella finish. — 8 years ago
I love this expression of Albariño and the winery in Napa is great fun! Enjoyed this bottle on Albariño Day, of course. — 9 years ago
Wow. One of the lightest and most well balanced Pinots I've ever enjoyed. Cheers! — 10 years ago
A privileged private denomination of origin with interesting wines. Round and savoury. — 10 years ago
Leon costco? — 11 years ago
Good dry white wine. — 11 years ago

Smooth Malbec - like a light cab — 12 years ago
So! On! Time! Thanks for showing up post Syrah, Gamay and Cab Franc. BANANAS. No, pears and cream. — 12 years ago
Solid structure. Savory wine... Mineral, smoked meat and forest floor bouquet.... With a mild black fruit finish... — 13 years ago
Se dice que la Tannat es la uva que mejor se adapta al clima Iqueño al sur de Lima-Perú, clima seco, desértico, suelos franco arenosos, casi no llueve. Esta uva es utilizada sobre todo como mezcla en los vinos europeos, en esta parte del mundo en Uruguay es la uva más importante. Acompañamos el vino con unas arvejas partidas, aceite de oliva a discreción, guarnición de arroz blanco coronando con un bistec apanado, temperatura de servicio 16ºC -18ºC armonía perfecta saludos #vinosdelperu #vino #vinos #winelovers #pisco — 9 years ago
Manuel Manzaneque Suarez Mil Cepas Cencibel vino de la teirra de Castilla 2014.
Fine, elegantly textured, energetic tempranillo from a small plot of 1000 vines on unique patch of sandy soil. #GrandCruMancha — 9 years ago
24 October 2016. Mission Chinese Food, New York, NY. — 10 years ago
Grandiose! Avec autant de complexité et de longueur, certains grands vins devraient avoir honte. Noix, pomme, tabac séché, curry, sel... Magnifique — 10 years ago
Cítricos,potente en boca paso bueno por boca con un final ligeramente amargo pero controlado — 11 years ago
Nose is strong, powerful, and full of flavor. Oak flavor dominates with distinct acidity. Fairly good for the price. — 12 years ago
Blenheim 😋 — 12 years ago
Lovely blend of cacao & berry flavors. Great value. — 12 years ago
Deliriously fruity, versatile Spanish blend — 13 years ago
Very good. — 14 years ago
Esther Garcia
Palomino grape. 10yrs. of solera aging.
Elegant, notes of maritime breeze. — 7 years ago