Very nice, slightly dry but smooth. Great with meatloaf. — 4 months ago
Light body, deep flavor. Earthy and savory, with tobacco and a core of dark cherry, lively with slightly sticky tannin. Yum! — 8 months ago
Pale garnet color; cherries, pomegranates, and hibiscus on the nose; high acidty; low tannins; tastes like cranberries, wet gravel, and cloves with a long finish. — 9 months ago
Holiday digestif. Always welcome. — 6 years ago
Notes of peach and apple with a very light carbonation. Sweet but tasty and most importantly affordable — 5 months ago
Driven by lemon zest, candied grapefruit, underripe peach, salinity and dry minerality. — 6 months ago
I like everything about this sfursat. Except hard to find! — 8 months ago
This drink reminds me of an amaro. Sweet and pungent. I had it with coke and it mixed well with some ice. — 8 months ago
Light and Dry, very tasty — 5 years ago
This is an example of the “fresh” style of Lugana, meant to be consumed sooner than later. It has bright flavors of pineapple, green apples and green bell pepper, with a hint of honeysuckle to the finish. It has enough acidity to stand up to spicy foods. It is not overly sweet, with perhaps the residual sugar of a California Sauvignon Blanc. — 4 months ago
Is there an ARPEPE that isn’t good? — 6 months ago
#langhenebbiolo #dellanima — 7 months ago
One of MY FAVES. Could drink all day! Tried @ GenuWine — 8 months ago
Medium bodied, rich and juicy for a Valtellina. Savory & mineral, dried roses, cherries, prune, tobacco, some oak, anise. From Flatiron Wines. — 5 years ago
James Everhart
Big celebration Wine with good friends on March 29, 2024. Sabraged — 2 months ago