Kland Aida

9.4

A very good Valtellina Nebbiolo. Dry and tannic. Oak, leather, red fruit. Some licorice? Ruby color. May 2025. — 4 months ago

Valeria Agosti

9.0

fairly fine perlage, good complexity, slightly liqueur-like. A windy Sunday with my love @Stefano Fazzari — 5 months ago

with Stefano

Alvaro Bustillos

9.2

Grupo caceria argentina — 7 months ago

Amy

9.0

i had the white- turban’s pacino san giovanni from lombardy, at tallulah, $15/glass- v light, minerality, nice — 9 months ago

Ellie Cantor

9.1

Strong, slight licorice at the beginning and hint of smoke — 2 years ago

Oskar Brauer

9.2

The best digestive I've ever tried, it helps upset stomachs — 4 years ago

C R

9.4

Pure finesse — 6 years ago

Sagee Aran

9.3

2nd tasting of this vintage. Full body, this 100% Trebbiano di Lugana, from 50 years old vines shows a light golden color, nose of flowers and oak, on the palate it is rich and balanced. Went well with the grilled fish. — 4 months ago

Alan Hyde

9.0

Very light honey and sweetness. — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Incredible bubbles!!!! Closest I’ve tried to Champagne in Italy — 5 months ago

Andrew Cullimore

9.0

Quite light garnet , wide terracotta rim . Quite a lot of smoky sous bois, with some light red fruits, sweet dry spices , touch of hickory . On the palate this is pretty evolved and has started to dry out slightly , with some some sweet red currant , dried spices, salty acidity and resolved tannin . Ok , slate tinged finish . Drink now , and probably would have been better a few years ago . — 8 months ago

Benjamin Hickey

9.3

Light but has depth and persistence — 4 years ago

Vanessa

9.0

Ca’del Bosco, Franciacorta, Cuvée Prestige, NV, Extra Brut, ABV 12.5%. 🇮🇹

Here is a blend of Chardonnay, Pinot Bianco, Pinot Nero varieties, with a dosage at disgorgement introducing only 1 gram of sugar per liter, making this an Extra Brut sparkling wine (6 g/l max), coming from Franciacorta DOCG in the Lombardy region of Italy. Franciacorta sparklers are known for being produced with a second fermentation in the bottle and prolonged aging on the “lees” á la Méthode Champenoise. 🍾🥂

This is a beautiful representation. It’s pale gold, bone-dry, and offers toasty, bready notes next to tart, youthful peach, pear, and apple, lemon pith, blanched almonds, desiccated white flower, and wet slate. 💕

This wine is bright, elegant, and focused. It could cut through butter and is a delicious pairing with creamy, soft cheeses.👌👌👌

Cheers! — 4 years ago

with Deked1

Matt Suder

9.4

Holiday digestif. Always welcome. — 7 years ago

Kevin Carrington

9.4

Refreshing summer wine with peach flavor! Great for relaxing afternoons on the back porch — 4 months ago

with Brooke

Jay Kline

9.3

Popped and poured; enjoyed over the course of three days. Best on Day 1 and 2. The 2017 Inferno, Fiamme Antiche pours a deep garnet color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of ripe and tart fruit: Morello cherry, roses, espresso, leather, alpine herbs and granitic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Elegant and ever so lovely. Drink now through 2037. Only 6,206 bottles produced. — 5 months ago

Eric Kememes

9.2

Wild has a off sweet intense unripe stone nose petrol intense grippy finish - was great after dinner — 8 months ago

Vanessa

9.4

This is the 2013 Ar.Pe.Pe Valtellina Superiore Sassella Riserva ‘Nuova Regina’. It’s 100% Chiavennasca and aged 39 months in cask.

It is PALE ruby in color with pronounced aromas and flavors of red and black cherry, bright raspberry, mulberry, pomegranate, purple fig, stewed strawberry rhubarb, rose, potpourri, black licorice, black tea, anise seed, fennel, tri-colored peppercorns, peat, vanilla, cardamom, nutmeg, forest floor, and mushroom.

On the palate, this wine is dry, w/ medium (+) acidity, a medium body, medium alcohol (13% ABV), & medium (+) tannins that are smooth and velveteen; it has a lingering finish.

It’s an outstanding wine, incredibly fresh now with runway to age & gain complexity in the bottle. — 10 months ago

with Deked1

Peter Wassam

9.3

Rutabaga and charcoal and hen of the woods and cherry garcia. Yeah there is a little VA but it’s not intrusive. Maybe more wild than some of their other stuff but still that mountain freshness — 5 years ago

David D

9.1

Medium bodied, rich and juicy for a Valtellina. Savory & mineral, dried roses, cherries, prune, tobacco, some oak, anise. From Flatiron Wines. — 6 years ago