Jeremiah Glazer

9.0

Medium-bodied red, dry cherries, a hint of anise when it opens up, solid minerality, dry finish. — 5 months ago

Micah Kassner

9.5

Earthy and bold. I thought it smelled a bit musty, like a forest floor. Dark red berries. My friend said it smelled like a forest berry pie. Full bodied and not as dry as I expected. Jammy. — 2 years ago

Randy Fuller

9.6

Primitivo di Manduria. This very dark wine has a nose which I would call massive. Tremendous tar notes blend with the blackest fruit imaginable, pulling along aromas of black olives, leather, forest floor and smoke. The palate is just as savory, with black plum and berry flavors joined by black pepper, black cherry cola and a hint of cardamom. The tannins are fairly smooth. Pair this wine with any kind of meat or game dish. — 4 years ago

Sasha

9.6

Super light — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Natural Grignolino from Vallee d’Aosta — 2 years ago

Gabe Seidel

9.2

Love this wine. Sparkly, good balance of fruit & tannin, and complex. — 3 years ago

Raff

9.1

Pale yellow. Straight up flintlock and cure on the nose. Some vegetal notes coming through. Tarte tatin, overipe pears, and green almonds on the palate. Fine, almost imperceptible bubbles. Lingers on green apple. Medium finsih. Highly drinkable — 5 years ago

Fin Jams

9.2

Dark fruits and berries galores with balanced herbs. Dare I say rosemary!! Then leather, tobacco and a meaty finish. And amazing Languedoc worthy of the hype — 2 years ago

Michael

8.9

Hot hot heat — 3 years ago

Melissa Hinckley

9.1

Damn. Sangiovese done as beaujolais. Chill it slightly. Let it open. Beautiful. — 4 years ago