Wonderful and still drinking well — a month ago
Really tasty. — 8 months ago
Well rounded. Excellent mouthfeel. Notes of honey, vanilla, and baking spices. — 3 years ago
Delicious. Musky, ripe, and stony on the nose. A bit more on the dry side than many Gewurzes these days, and all the better for it. Pillowy texture and a lot of fruit initially, but then turns a bit minerally on the finish. Soft acids, but enough when joined with the slight bitter note on the back half of the finish. Very nice rendition. — 2 years ago
Andrew Belzer
Floral, green apple, toasted biscuits. Cremant’s will almost always be better than any Champagne you’ll pick off the shelf and at a fraction of the price! — 9 days ago