John T

9.0

Crisp, buttery, slightly oaky. Went well with the mahi mahi and halibut we had for dinner — 7 years ago

Shawn R

10

65 miles of the Atlantic Coast in Florida and maxed out on Mahi. Epic day, this Corona made it even better. — 8 years ago

Katherine McCormick

9.0

One of my favorite varietals from one of my love's favorite producers 😍 espresso, warm caramel, nutmeg and cloves on the nose. Palate is dense, ripe, and soooo California. Perfectly rounded spice, long smoky finish. Paired well with mahi mahi in a garlic butter paprika sauce. Life is good — 9 years ago

Bill Holmes

8.9

Very nice w panko encrusted Mahi Mahi
The 2014 isn't quite as sweet as some I remember. Good acidity, w a Mosel flavor profile. Quiet good for the cost. — 9 years ago

Lance E. Farman

8.9

Orange cream with green apple and staunch minerality with a great richness and bright acid. Good. Really good w/ mahi mahi topped with a mango salsa and roasted cauliflower. 2014. — 10 years ago

with Caiti

Chad Mawson

8.9

Mahi mahi burgers, green salad, Milton Iowa cheese. Excellent wine,very balanced. — 10 years ago

with Becca

speedy duncan

9.1

With grilled Mahi this was a study in contrasts a lightweight mineral brut made momma happy — 10 years ago

Christy Canterbury MW

Master of Wine

9.1

More refined than its younger, regional blend 2013 #Marlborough #SauvignonBlanc sibling. Fab complexity & resounding vibrancy! — 11 years ago

Clare Centanni

9.1

Lots of ripe green fruit.  Nice acidity.   — 11 years ago

Aimee Allbritton

9.7

We both liked it. Paired with mesquite mahi mahi — 11 years ago

Christian

8.9

Peachy, jasmine nose with a fruit-forward palate that ends with a lingering minerality. Paired wonderfully with Mahi & charred octopus — 8 years ago

Spinning_spins

9.0

For an 8 year old Crianza, this is drinking very well. And such a value at only $13 (at Bevmo, no less)! Opens with mushroom and earth notes, but after about 15 minutes the raspberry and black cherry aromas and flavors were front and center. Some bay leaf, wet concrete, tobacco, and rosewater notes. Balanced and food friendly, we devoured this bottle with Mahi Mahi skewers and sautéed mushrooms. — 8 years ago

C

9.0

Dark dark color, subtle tannins.... let breathe in decanter. Paired well with blackened mahi fish tacos with chipotle sauce! — 9 years ago

Limor Finkel

9.2

Broke into my case of this gorgeous wine for a meal of grilled mahi-mahi with a mango and tomato salsa. Classic tart green apple and stone fruits on the palate. A badass wine from a badass female winemaker. — 9 years ago

Amy Yan

9.1

Very versatile Chablis. Served with mahi mahi, tandoori chicken, shrimp with red curry and veal. — 10 years ago

Joe Estrada

9.1

Perfect pairing with Mahi-Mahi — 10 years ago

with Sue

Zack Miller

9.3

Always top notch Cali sparkler, great with mahi & a few sushi rolls! — 10 years ago

Francisco Perez

9.0

Full flavor Pinot. Good cherry aroma. Medium body. True California Pinot Noir. Had it with Mahi-Mahi. Great pairing. — 10 years ago

Brian Grech

9.3

Paired extremely well with mahi tacos — 11 years ago

with Ashley

Randy B

9.8

Great summer wine. Goes great with grilled veggies and mahi mahi. Started off a bit hohum but opened up over 30 minutes — 11 years ago

Kathleen Lant

9.1

Memories of our trip to Oregon Wine Country. Loved this winery. Love this wine. Paired beautifully with mahi-mahi #domainedrouhin — 8 years ago

with Paul

Louis Martin

9.2

Crisp and clean, one of the few times we have loved a Chardonnay, especially the "Oak Free" aspect which allows the food to breathe alongside the wine. Pairs extremely well with Mahi tuna. — 8 years ago

Steven Gassen

9.1

Dry, but paired well with grilled mahi mahi with soy and ginger glaze and couscous — 9 years ago

Nate Redner

9.3

Countryside libations. Best sipped at the top of a mountain overlooking Marlborough. — 9 years ago

with Luke

Trent Perkins

9.0

Very light-bodied with medium acidity. Well-balanced with notes of grapefruit reminiscent of New Zealand Sauvignon Blanc. Melon, apple, and lemon zest as well. Smooth, crisp, light - excellent with seafood of any kind. Paired nicely with my mahi mahi this evening. So good I had to order another glass! — 10 years ago

Zeus Fonsi

9.3

I really enjoyed this bottle. It felt like it has a lower acidity than I thought. The mouth feel was mineral and buttery. great pairing with grilled vegetables and jerk mahi mahi.
Exceeded my expectations — 10 years ago

Bernadette Nelson

9.0

Pares well with broiled mahi mahi! — 10 years ago

Rubychick

8.9

Stony fruit, Clone 95 Marlborough Chardonnay — 10 years ago

Neil Barham

9.4

Very good with FL Mahi — 11 years ago

Dana Carson

9.1

Paired nicely with lemon butter mahi mahi #mplseats — 11 years ago