Delicious Cab from the Alexander Valley region of California. — 8 years ago
Tangerine queen. Strawberries, peaches, lilies, lavender, watermelon, tangerine. Great with the smoked pork tacos I had tonight. — 8 years ago
Very nice tart white from Maine! A hint of dry and sweet. Very pleased! — 9 years ago
Sweet, buttery, reminiscent of a lightly oaked chardonnay, with the crisp green apple notes of a Riesling. — 9 years ago
Love me some alpine nebbiolo, and this didn't disappoint. Takes a minute to open up, but then is generous and super aromatic, with just a notch lower tannin structure than Barolo or Barbaresco, which opens the door to pairing with a wide variety of dishes. That said, mushroom tagliatelle wasn't a stretch, and sure was a great match. — 7 years ago
Lots of fruits/berries. Not as dry as I would like. — 8 years ago
Damn. That's a well made ipa. So if you've been following my thoughts on these beers, I'm now three for five in aggreance that they're pretty spectacular. — 8 years ago
Delicious Barossa Shiraz. All the better when my sister-in-law schleps it from Oz for me!
— 9 years ago
Terrific, easy drinking wine with a full fruit body. — 10 years ago
Wonderful peach flavor — 7 years ago
Deep plum berry in color. Vanilla, cinnamon, anise, pepper and baking spices. Black currant, smoked toffee and burnt wood . Heavy, rich and full bodied. Superb silk textured finish — 8 years ago
Silky melon and cucumber with touches of lemon and anise. Smooth dry finish. — 8 years ago
Tastes even better when you're drinking it WITH the wine maker :-) Shout out to "Big Bobby!" — 9 years ago
Great with pinwheels — 9 years ago
Wine of the night pure magic — 10 years ago
Great tastes of plum, cherry, and spice! — 10 years ago
Lee Pitofsky
Créme brûlée, candied apricot, honeysuckle, magic — 7 years ago