Tried 3 years ago, and it was a tannic bottle of disappointment, it's changed for the better. 
2 hour decant(some chunky/fine sediment).  A splendid dark purplish magenta color.  On the nose:  dark fruit, cocoa, pencil shavings, floral, cigar box, menthol.   Taste:  soft, elegant wine with some black/red fruit, currants, crushed stone, and an earthy black tea lean medium finish.  Not the depth and power of a great year, drinks well now...not sure how much more this will improve. — a year ago
Cherry,dried and black; scribbles of graphite in a tinder box. Campfire smoke, and dark tobaccos brood in clusters of black currant. Glints of plum skin and baked raspberries. Cinnamon and cedar shavings. Dried cherry and black berries persist into the palate, with green peppercorns and  dried violets dusted in graphite. Smoke snakes around black bread with currants, fig and  black raisins. A phenomenal fall treat. That’ll do the trick!
#chateauCosdEstournel
#cosdestournel #saintestèphe #saintestephe  #appellationsaintestèphecontrôlée #2010bordeaux #2010 #misenbouteilleálapropriété #Bordeaux #bordeauxrouge #deuxiemecru  — 2 years ago
Leather, cigar box, with some acid and sling bitterness on the finish — 5 years ago
Not a “Bordeaux guy” but that may be because I don’t/can’t get my hands on the real stuff. This was pretty revelatory. More floral and delicate and sensuous than I could’ve imagined for a broad category our server called “cigar-box.” — 7 years ago
Respectable — 8 years ago
Château Latour is an iconic estate in the Pauillac commune on the left bank of Bordeaux, achieving coveted ‘First Growth’ status in the 1855 Bordeaux Classification.  
The estate has roots dating back to the 14th century and derives its name ‘La Tour’ from a fortress tower built during the Hundred Years’ War, which no longer exists but is prominently featured on the label in recognition of its history.
We weren’t sure what to expect, as many have predicted these 1983s are likely past their prime, but this wine was a masterpiece. 🤩 
It was medium garnet in color with expressive notes of cedar box, cigar, clove, peat, leather, forest floor, fig, prune, dried black cherry, plum, cassis, blackberry compote, cardamom, cinnamon, star anise, dried violet, potpourri, kalamata olive, pencil shavings, graphite, & bacon fat.
It had the most velvety, fine-grained tannins that washed across the palate with ease, with a gentle but notable acidity that maintained lift and balance.  It was concentrated, complex, and had a long, elegant finish.  — 5 months ago

Great red - especially for the price. — 2 years ago
Red fruit, lesthery nose!! — 5 years ago

WS rated this 91 - criminal!
We think this rocks, and it’s structured for long-term cellaring. Beautiful whiff of tobacco, meat, spice-box and oak on the nose. Deftly balanced palate displays black briar fruits and polished tannins. Prominent minerality is balanced by just the right amount of acid. Yummy now, but is destined to further improve.  — 6 years ago
1990, perfection. Wonderful boutique of cedar box, clay, and sage. Medium bodied evolved tannins great depth w long finish — 8 years ago
A beautifully aged ducru that had no cork issues and that was punching above its wait class! Typical tertiary flavors of forest floor, leather and cigar box - with livery dark fruit in the glass. This was the first 70’s Bordeaux that brought a smile! — 9 months ago
Love this unfiltered red blend, gallivanter, nice acidic start and berry finish, light to medium bodied, really tasty and easy drinking, — 6 years ago
David Koenen
Cigar box, red pepper, ink, a bit subdued, beautifully balanced, acidity and structure, pressure, gravel path. Needs some oxygen to wake from its hibernation. — 5 months ago