David Kline

9.5

Hard poured this inky octopus to a pattern-bald, latte-afro pate with dancing nematode swirls in space riffs. Sticky cellulite ‘lacing’ painting the glass with stain-stars. Black. Burnt baklava aromas, maple char, black chocolates with windowsill mint, malty dark caramel, baked aromas. Coffee and resinous chocolate, baked maple syrup, poppy torts, rye bread with dark caramel, baked chocolate with ganache for a sleepover, Thai coffee reduction, treacle, a sweet black pepper and sassafras and dark rum sprouting fresh vanilla bean. Intensely variegated, layered, concentrated. The Dagwood of imperial stouts. Piled 6 feet high, enjoy with a friend, horizontally. .
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#nordaggioscoffee #prairieartisanales #prairiebomb #imperialstout #stout #coffeestout #beer #bier #biere #birra #cerveza #cerveja #dankbeer #krebsbrewing #okbeer #krebsoklahoma — 4 years ago

with Courtney

Wojpodge

9.5

So far so good. Just opened and letting it sit. Dark fruit with some mint and cedar. Fairly acidic and tannic at first. One hour in fantastic marzipan turning to tar and camphor. Day two still tarry nose and fairly acidic mouthfeel. Happy to let it sit. — 6 years ago

Oliver k

9.0

Soft and silky — 7 years ago

Rion Morgenstern

8.9

Perfect with fava beams and pecorino cheese. — 7 years ago

Shawn R

9.5

Latte, loamy tilled earth fill the nose. Steadily builds from soft velvety tannins to a full focused mouthfeel offering a intriguing mix of plum, bourbon soaked cherry, and jam. Tannins and acidity are very much alive, finishes strong with a smoked olive hint. Love the story behind Realm, as a Veteran, to see two other Veterans work so passionately to achieve great success is simply awesome! @Juan Mercado — 7 years ago

Vinny Eng

9.4

Living for Love.
I'm living for Love.
I'm not gonna give up
Love is going to lift us up!
#trossen
#hitthespätlese
#papapreachesforriesling — 8 years ago

with Chris and Wolfgang

Brandon Boesch

9.6

Not sure I would have called this Napa blind. Cedar, cassis, currant, chestnuts, pepper, and a hint of dark chocolate and tiny bit of berries. Really tasting good right now! — 4 years ago

Frank

9.0

Very fruity a fragrant. Not too sweet. As good as cataldi Madonna — 6 years ago

with Alexander

Jakub Kalinowski

9.0

Very fruit forward with black cherry & some blueberry, a touch of sundries tomatoes and well integrated wood (used French large tonneaux). Nice balance and polished tannins, the 2015 is highly drinkable — 6 years ago

The Chimp

9.0

Benedetta knows how to make a great wine. This comes from a tiny family owned estate on the east side of the hill in Montalcino. Benedetta's father worked these vines for years before he saved up to buy them. They only make 13,000 bottles / year I believe. Think of their Super Tuscan starter /first course wine, the Rossi as the brother, and their Brunello as the "dad". Buy this bottle. — 7 years ago

with Melissa

"Odedi"

9.0

Light straw in color with a golden tint.

Aromatic nose of lemons, red apples, light diesel, white flowers, grass, minerals and wet stones.

Medium-bodied, crisp, refreshing and engaging, with medium plus acidity and thin legs.

Off-dry on the palate with lemons, red apples, melons, pears, minerals, rocks and light herbs.

A nice long finish with tangy limes.

This German Riesling based blend, is refreshing and Well-balanced, with great acidity for the ample fruit. It shows no bitterness nor tartness at all , just wonderful.

Good as a sipping wine to have by the pool or the beach, but also goes great with Thai food, seafood or spicy food.

9.5% alcohol by volume. — 7 years ago

Matt Dodd

9.0

Really good. — 8 years ago

Shanna Delph

9.0

Big ripe cherry deliciousness — 8 years ago

Alanna Louise

9.0

Sangiovese -Esque but a little lighter. Delish — 5 years ago

Rob Pendell

9.0

Wonderful soft palate with notes of plum and blackberry. Some cherry on the front end with a hint of asphalt. Full mouthful of peach and grapefruit with undertones of almond, tobacco, pine, licorice, cardamom, red velvet, turmeric, oatmeal, cayenne, newspaper, Oreos, bicycle chain, chitlins, camembert, burnt umber, huckleberry, Ripple, plain yogurt, lemongrass, kohlrabe, anise, eggplant, kohlrabi, everything bagel, paczki, aspartame, caramel, coconut, latte, beef carpaccio, pine nuts, Wonder Bread, calamari, watermelon radish Jolly Rancher, aglet, sawdust, gnocchi and red grape. Finish is definitely Bruno Kirby. Pretty complex. — 5 years ago

Luis Arguero (@winefromAtoZ)

9.0

Lemon. Grapefruit. Crisp. Nice acidity with a dry finish. — 6 years ago

The Chimp

9.0

Great appetizer/cocktail hour opening wine. We like it so much more after meeting and visiting with Benedetta at the winery in Montalcino. — 7 years ago

with Melissa

Jason

9.1

Full bodied, slightly softened tannins for an Aglianico. — 7 years ago

Frank Rotello

9.1

Very soft. Drank it too quickly. Nice tart cranberry fruit. Smooth tannins — 8 years ago

Jami M

9.2

Definitely the best of the reds. Nice feel in the mouth, strong-ish finish. — 8 years ago