Enjoyed June 2020 — 3 years ago
Apple and citrus mix with red berry suggestions on the nose. Hint of good funk and savory/ meaty quality. Cabbage patch kids and green apple candy on the palate. Yeasty, long prickly finish. Powerful and light; almost reminiscent of Dom. Disgorged 21, base 18. — 4 years ago

Sulfur aroma. Mineral, pepper, rind. — 6 years ago
Beautiful wine — 7 years ago
Antingen är det de nya glasen som gör underverk, eller så är det här ett av de mest doftintesiva vinerna jag sniffat på. Stor koncentration av lingon, tranbär och lite rönnbär, rått kött, vått ylle, viol, fuktig källare, läder och grusväg. Allting möter upp i smaken med en intensiv mineralsälta och uppiggande syra. Wow. Parfym rakt av — 8 years ago
2014 vintage. Decanted and tasted multiple times at multiple temps from 30 mins open-3 hrs open and 45-60 degrees. Color somewhere between golden and Chartreuse yellow. Plenty of ripeness with remaining acidity crawling along the palate baseline. Do not see this improving but surmise it can hold steady at this mature Burgundy status for another 3-4 years. 02.22.25. — 8 months ago
Green bell pepper and honeydew melon. So reductive. So lovely. — 6 years ago
Super Bowl drink of choice — 7 years ago
Något lugnare syra, lite jästig, torr smak med gröna äpplen. — 8 years ago

Crisp, smooth minerals, very delightful — 3 years ago
Utterly unique. Blood orange and tangerine 🍊 resin. Pith. Fleshy texture. Great structure. Long finish. — 6 years ago
Dry, a little funky, not too yeasty — 7 years ago
Really great every day sparkling for the price. — 8 years ago
Rufus King
Full-bodied Chablis (Chardonnay), with smooth finish, served with cheese board, at Petit Robert Bistro, South Boston — 7 months ago