Conrad Green

9.6

Golden in color. Soft apricot and honeyed lemon fruit. Delicate edges with hints of rose and a delicate limestone. Lush and complex. Excellent — 6 months ago

with Lloyd and Amanda

Philip Patston

9.4

Very elegant. Not too intense at all but quite delicate. — 3 years ago

Michael Mugmon

9.8

Beautiful orange color, perfect petrol nose. A little sweet for more than one glass with spicy Thai food, but that's just my preference. — 4 years ago

with Amy

Liz DeSousa

9.5

Perfectly funky and citrusy — 6 years ago

with George

Ryan Mullins

9.6

“A transvestigh” -terry theise — 6 years ago

Ely Cohn

9.3

An unsuspectingly forward Riesling with a watery pale hay color and shy aromas of orchard fruits, bitter apple seed, and slate. The flavors take a sharp u-turn - fully expressive with off dry but not honeyed notes of red apple and roasted lemon. It finishes cleanly with slate and wet rocks. Really excellent. — 7 years ago

Carmen

8.9

If Sour Patch Kids grew up and gave birth to a grapefruit, it would be this wine. Subtly sparkling with aromas of strawberry and flavors of grapefruit and red fruit candies with an almost sour acidity.
Super fun!! — 10 months ago

ESF

8.9

Revisiting this gnarly wine - similar experience if not a bit more cohesive. Drinks so much better at cellar temp, such impressive weight & flavor extraction — 2 years ago

Abner Oakes

9.0

Bubbles lost their zest. — 4 years ago

Justin Farrar

8.9

Salinity is 11/10 — 6 years ago

Michael Piaker

9.2

7 December 2018. The Four Horsemen, Brooklyn, NY. — 6 years ago

Severn Goodwin

9.3

A cold, rainy day in the Berkshires today, several degrees cooler and we'd be getting snow instead. I'm not ready, still yardwork to get done this season!

A head-to-head matchup today, '15 vs. '16 E&M 'Müller' Müller-Thurgau. This '15 is our last bottle, so this is the final evolution check. 😕

No evidence of dissolved gas (CO2 or N2) in this bottle like the '16 showed, but it got a decant anyways. Gold-yellow in color, distinctly different from the '16 today.

Nose has smoked honey, almonds, tropical fruit skins, extra ripe mango and light aroma of crushed minerals.

Palate has gotten crazy complex, honey, stone fruits, pineapple core, tangerine, lemon pith and mashed tropical fruit. Evolving more with each sip, finish is picking up a nice apricot note.

Wow what a difference the extra year makes. Likely we're hiding the remainder of our '16 away for maybe a year or two, hopeful on a similar evolution. — 7 years ago

Erik Longabardi

9.2

Fresh and super tropical — 10 months ago

Eric Kememes

8.9

Always interesting field blend maceration find varies alot year to year noticeably bitter finish big Stoney fruit up front — a year ago

Matthew Bamberg-Johnson

9.8

Delicious new varietal that I never would have tried without recommendation. Tart and zingy — 4 years ago

Aravind A

9.3

This is awesome: fantastic dry extract and minerality, stunning acidity, lovely fruit. — 5 years ago

Sharon LaDuca

9.0

Capri refreshing — 6 years ago

Corey Critchfield

9.2

Crisp, clean, minerally. — 6 years ago

Chris Harvey

8.9

Tart apple, honey, slight effervescence — 7 years ago

Levon Kololyan

9.5

Syrupy German wine with floral hints on the nose and big lemonade on the finish — 7 years ago

with Marisa