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9.4

2007 Sharzhofberger Kabinett continues to drink brilliantly. Sharzhofberger chez Muller is untouchable. — 7 months ago

Kate Rawlins

9.0

Stretford canteen. Slight sparkle, complex. — 10 months ago

Conrad Green

9.7

Orange in color. Lovely and lush. Apricot, orange peel, honeyed sweetness. Gorgeous and rich and long. Acidity underpins it all. — 2 years ago

with Lloyd

Matthew Bamberg-Johnson

9.8

Delicious new varietal that I never would have tried without recommendation. Tart and zingy — 3 years ago

Gregory Fulchiero

9.5

This is an incredible bottling by Egon Müller. Deep gold and Incredible complexity with a saffron and pepper vein that holds the ripe fruits and petrol on course ... and this is his kabinett. Nuts. Seek this out. — 5 years ago

Sharon LaDuca

9.0

Capri refreshing — 5 years ago

Ryan Mullins

9.6

“A transvestigh” -terry theise — 5 years ago

Patrick Hu

9.0

Impressive. ABV 14% bit wears it well. — 7 months ago

Severn Goodwin

9.6

1990 | Rieslaner
96+! — 9 months ago

Neil Blaze

8.9

Just a pleasant bottle of white. Medium-bodied and mildly aromatic, this one is never disappointing. Floral aromas, with a bit of grassiness, waft from the glass and enhance the melon and ripe pear flavors. This is the only time I've had müller-thurgau by itself as a single-varietal, but I'd love to try another! 100% Müller-Thurgau. 12/24/21. — 2 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Насыщенный, приятный аромат спелых яблок, персиков, мёда и цветов клевера. Тельное с высокой кислотностью и продолжительным послевкусием. Намного превосходит ожидания от мюллер-тургау. — 4 years ago

Justin Farrar

8.9

Salinity is 11/10 — 5 years ago

Michael Piaker

9.2

7 December 2018. The Four Horsemen, Brooklyn, NY. — 5 years ago

Severn Goodwin

9.3

A cold, rainy day in the Berkshires today, several degrees cooler and we'd be getting snow instead. I'm not ready, still yardwork to get done this season!

A head-to-head matchup today, '15 vs. '16 E&M 'Müller' Müller-Thurgau. This '15 is our last bottle, so this is the final evolution check. 😕

No evidence of dissolved gas (CO2 or N2) in this bottle like the '16 showed, but it got a decant anyways. Gold-yellow in color, distinctly different from the '16 today.

Nose has smoked honey, almonds, tropical fruit skins, extra ripe mango and light aroma of crushed minerals.

Palate has gotten crazy complex, honey, stone fruits, pineapple core, tangerine, lemon pith and mashed tropical fruit. Evolving more with each sip, finish is picking up a nice apricot note.

Wow what a difference the extra year makes. Likely we're hiding the remainder of our '16 away for maybe a year or two, hopeful on a similar evolution. — 6 years ago

Ira Schwartz

9.7

Delectable this is an auction wine . A little more flamboyant vs the Keller. Shows a little more sweetness and tropical fruit but never gets to shout. Plenty of zest and incredible freshness. More hedonistic than the Keller. Power and concentration just showcased in a different style. Cannot separate the two wines qualitatively just a question of one’s stylistic preference — 9 months ago

Aravind A

9.1

Pop and pour. Notes from 4 hrs open. Wow. On the nose: peach and apple with some wax and char sidenotes. On the palate: a suggestion of sweetness in the first hr is replaced by fantastic acidity, nettle, lemon and lime with time. Lovely density on the vibrant finish. — 2 years ago

Scott G

9.5

How does she do it? That shimmering Alsatian minerality balanced out with this almost metallic salinity, nutty sherry oxidation, and a squeeze of lime. — 3 years ago

Steven Heydemann

9.1

Always a winner. — 4 years ago

Jon Preece

9.0

So insanely drinkable and refreshing. — 5 years ago

Corey Critchfield

9.2

Crisp, clean, minerally. — 5 years ago