Alvaro Bustillos

9.5

Tasting segundk dia la paulee en la colline con roumier au proxima añada — 8 days ago

Alan Snitow

8.9

Fair amount of new oak still — an hour ago

Alberto Cdm

9.4

Never a mistake 😃 — a month ago

Alvaro Bustillos

9.5

Winegeeks cuu con vinoteca — a month ago

Conrad Green

9.5

Fully mature. Some light notes of sherry, limpid lime, oyster shells, lemon oil, slate. Complex, long and delicious. Very good. — a month ago

with Bex

Jeremy Shanker

Sommelier at RN74

9.5

One of the best old lafons I’ve ever opened. Incredible! — 2 months ago

Vijay Parikh

9.5

A 90 minute decant and perfection! — 2 months ago

Jason Hutcherson

8.9

Green apple — 3 months ago

Jay Kline

9.6

The 1999 Clos de la Roche VV pours a slightly hazy ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe red and black fruits: raspberry, bruised strawberry, black cherry, dried red flowers, licorice, mushroom, sous bois, all spice. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and dripping with complexity. During the first couple hours, this was pretty locked up and willing to share its secrets. Towards the end of the night, this ended up being one of the wines what really started to pour it on. My favorite pairing with the boeuf Bourguignon. Drink now with some patience but better after 2029 and through 2049 with ease. — 4 months ago

Michael Piaker

9.2

10 September 2017. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago

Daniel M

9.3

No real notes, sharing this with my friend who came over from france and who, incidentally, lives in lyon, next-door to beaujolais. Cherry, cherry liqueur, earth, hay, violet, this is pinotesque with some more fruit. The palate shows acid drive, cherry, cherry cola, some width, some matter, some tannins in the rear. The cherry,.cherry liqueur and violet finish lasts for a very long while. This is superb and could probably last for another 10 15 years. — a month ago

Vijay Parikh

9.3

Somewhat disappointing for a wine of such great stature — 24 days ago

Alvaro Bustillos

9.6

Mazin mazf carlos fdz — a month ago

Jamie Diner

10

Drinking at close Des lambrays — a month ago

Conrad Green

9.6

A fantastic nose. Intense lemon, cool slate, an oiliness. Surprisingly oaky on the palate. Lovely balance and freshness but a few more years to let that oak settle and this should be amazing — 2 months ago

with Walker and David

romo

9.1

Strangely oxed day one, glorious day two. Maybe it’s me? — 3 months ago

romo

9.1

New worldly and young, improved with air. — 4 months ago

TH

9.6

ビアンヴニュバタールモンラッシュの隣のレーピュセルのワイン。濃い透き通った黄金色。口に広がるパワフルな果実味があるが綺麗なミネラルも同居しとてもエレガント　@ LE BON VIN市場価格 10-20万 — 5 months ago

Ron Siegel

9.3

Still youthful showing ripe dark fruit, lots of spice, mineral, under brush & violet — 7 months ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.5

Nobody was aspecting such a lovely fruit and precise taste — 9 years ago

with Giampaolo

Alvaro Bustillos

9.5

La paulee ultimo dia at le pre cheval patrick — 5 days ago

Jenna Harris

9.2

Great go to — 19 days ago

Jake Hajer

9.2

Really nice now, but restrained. In 4-5yr this is going knock your socks off. — a month ago

Robert Ahlstrom

9.0

Dark ruby with purple tint, bright red berries with pomegranate and currant prominent, well balanced and pleasant gamay — a month ago

Vasudev Vadlamudi

9.2

From a few days ago — a month ago

Austin Hohnke

9.1

Trivia at Aldo Sohm wine bar. Our team lost by one point. This wine won by many points. I blind tasted my staff and they converged around Rhone. Great stuff! — 2 months ago

Dan R

9.6

To celebrate our liberation from profitability — 2 months ago

Mark Rosse

9.4

Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — 3 months ago

Chris MacLean

8.9

I knew these need time but don’t remember such disjointedness when young? — 4 months ago

with Sarah

Martin Mills

8.9

I like that - a bit of dark fruit and a nice racy finish. Simple but effective, paired with bread and butter. — 7 years ago