R most

9.1

Dark purple. Very nice with ribeye. Would buy again. This would be awesome with Jamon y queso — 4 months ago

Tobias Linzert

9.2

Aromas of black cherry, blackberry, black plum, all very ripe and cooked, mint, vanilla, forest floor, tobacco. In taste, dry, warm, still good acidity and round tannins. It’s very smooth and balanced. Great wine! — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Always great. South African for rhone lovers. — 2 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

A bit fleshier than previous vintages. The move to less new oak and less time in oak seems focus the wines here a bit, but the house style of nearly opulent dark fruit remains. — 5 years ago

Lars Miller

9.6

You can smell the high alcohol content in this one. Fruity, bright, and spicy in the nose. Wow, intense with coffee, chocolate, spice, and dark fruit. Good tannins, and thick going down. Lingering finish. — 5 years ago

Sabina Dessertine

9.0

Excellent orange wine- preferred slightly cooled, aired out in a decanter — 6 years ago

Ricardo Beltran

8.9

2011 vintage pairing a roasted torquey sweet potatoes. Finally this vintage starts loosing its oak pigments and fruits start cheering. — 7 years ago

Turd Ferguson

9.0

Good. Earthy old world vibes. Measured. Pair with steak. — 5 months ago

Amanda B.

9.2

Mineral, fresh, clean, would gift — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.3

In a great spot. One of my favorite Envinate wines. Tinta Amarela! — 9 months ago

Travis Ladd

9.4

Very interesting, very different. Well crafted. Kinsey really enjoyed it. — 4 years ago

Vitaly Domnenko

9.4

Bm+. Tm. Am. Fm. — 5 years ago

Kelly Ni

9.1

Dry but pleasant. Had with Greek tapas in DC with Sarah and Mao. — 6 years ago

Chris Borges

9.7

Amazing floral notes, complex palate, wonderful! Enjoyed with a cheese and meat board. — 7 years ago

Brandon Boesch

9.8

Well, glad I kept this for another 6 years to see how it evolved. Cork was in amazing shape. Brick red. Almost tawny in glass. Dried flowers and herbs on the nose. Not a lot of fruit on the nose. Palate is more dried flowers, roses, leather, the faintest touch of pouch tobacco, plums, dried fig, maybe persimmon. It dries the mouth with tannin and acidity. Definitely secondary flavors starting. Probably the best wine deal I’ve ever had for this type of quality. Wish I had one more to try in 2028. — 5 months ago

Sipping Fine Wine

9.0

Blend of equal amounts of local red grapes; Caino, Espadeiro and Loueiro, Ruby red color with aromas of red fruits, herb, floral and cigar box notes. On the palate flavors of cherry and raspberry with tobacco, oak and garden herbs. Medium+ finish, chalky tannins, savory, ending with herbs, spice, cedar and slight fruit, savory. Nice, will continue to age. — 9 months ago

Stefan Dolhain

9.4

2016 vintage. Dirk Niepoort's answer to Burgundy and it actually has a Pinot Noir like colour and mouthfeel. This is a very unusual Douro from very old vines. Delicate nose with sour cherries , pomegranate and flowers. It is all about finesse and subtlety. Very long. Delicious and expensive (80 euros), but if you see the prices of Portuguese high end wines these days it almost seems a bargain. — 2 years ago

Brendan Baker

9.1

Black cherry, dusty tannin, tar and roses, still surprisingly primary 🌹💥 — 5 years ago

Bernard ussher

9.0

From new wine store. Superior wine — 5 years ago

Joyce Tompsett

9.3

Earthy lovely — 6 years ago