Maya Seeney

9.0

Canary Islands, volcanic glass = planted in fox holes; had at grassroots portfolio show (Lula Drake)

Medium body, peppery and smoky — 8 years ago

Randy Fuller

9.1

The Lula Cellars Dry Gewürztraminer for 2014 has a gorgeous nose - honeysuckle with sweet peaches and pears. That floral aspect is dominant, by the way. On the palate, full frontal fruitity and a mild pepper component play together quite nicely. The acidity keeps the sweetness in check, which is a big job. This wine, despite "Dry" on the label, is extremely sweet. The spiciness is interesting and opens up additional pairing possibilities. This is a natch for Thai food or spicy tacos. — 10 years ago

Mary Clifford

9.7

Amazing Zin! — 12 years ago

Ashley Stockstill

9.3

Fragrant and gorgeous from the get-go. Stunning match for wood-grilled pork loin stuffed with herbs and some kind of shelled bean. Farm dinner at Lula. So rare to have the wine + food meet each other on perfect terms.
— 9 years ago

Corey Long

9.3

Watermelon jolly rancher 😀 like being a kid all over. — 10 years ago

Jake Fargo

9.1

Ben at Lula cafe — 10 years ago

Mary Clifford

9.7

One of the best Pinot's I have had! — 12 years ago

Paul Watson

8.9

Generous and nuanced. Boysenberry and bramble, decent structure. Great with BBQ chicken. — 10 years ago

Manish Dua

9.1

Goes real well with Spic Ly food. — 10 years ago

Mark Heathcote

9.7

Cavist , nosso restaurante (!) with lula and Claudia ... Recommended by adailton, oaky, complex ... V nice, distinctive — 12 years ago