Tasted with Pascaline Lepeltier, who was as enthusiastic as the rest of us. Lots of sensory impressions in balance. Luis Seabra recommended we try this wine when we met him in Porto. — 4 months ago
Could easily mistake for good cru Beaujolais. Extremely elegant. Red berries. Smooth tannins. — 8 months ago
Alan Snitow
Like chablis — 3 months ago