Luce Abbey Vineyards
Freemark Abbey
Mount Veeder Cabernet Sauvignon 2014
Mmmm a cab I can get into. Heavy but not too much tannins. Very cherry. — 6 years ago
Renato Ratti
Battaglione Barbera d'Asti 2017
Had this about 10 months ago, still very nice. Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Dark Ruby with ripe berry fruits and pepper spice. On the palate cherry and strawberry, some spice, well balanced with savory chewy tannins on a medium finish ending with mineral notes. Great value. Tasting Sample. — 6 years ago
Sierra Nevada Brewing Company
Ovila Abbey Quad
Nice depth of flavor, brown ale with a cocoa pinch. Great with fall food (sweet potatoes and pork). — 7 years ago
Freemark Abbey
Cabernet Bosché Rutherford Cabernet Sauvignon 2013
Let this wine breathe! It is exquisite even before you let it breathe, but letting it breathe makes it 10x times better. The smell is enough to feel as though you already took a sip. Once it has breathed and you take the first sip, It immediately hits the tongue strongly, as it does back of the tongue. Extremely smooth going down. Leaves you with a bold taste on the middle and back of your tongue afterwards, but not strong enough going down to make it distasteful in the end. — 8 years ago
Freemark Abbey
Napa Valley Sauvignon Blanc 2016
Goes really well with Stone crabs. Very nice Sav Blanc! — 8 years ago
De Bortoli
Riorret The Abbey Vineyard Pinot Noir 2013
Nice Pinot perfume showing some cherry notes with stalky whole bunch characters. Donut on the middle palate with a slightly tannic finish. M- Intensity. Certainly shows as a Yarra Valley Pinot with a % of whole bunch. — 8 years ago
St. Bernardus Brouwerij
St. Bernardus Abt 12 Belgian Abbey Ale
Freemark Abbey
Napa Valley Viognier 2013
13vintage. Clear light lemon color. Melon and slight grapefruit nose. Peachy lemon? Or lemony peach flavor. Nice wine from classic Napa source. — 8 years ago
Farella Vineyards
La Luce Coombsville Sauvignon Blanc 2015
15’ Farella La Luce Sauvignon Blanc. Stone fruits. Lemon peel. Healthy dose of acidity. They sell most of the there grapes to Realm & Lail. Food pairing SB Edit- Tasting much better then upon release date! The acid has calm down quite a bit after about 30 minutes in the glass. Very enjoyable. These high acid wines...don’t drink them so cold ,cellar temperature is just fine! — 8 years ago
Freemark Abbey
Knights Valley Cabernet Sauvignon 2013
The history of Freemark Abbey began in 1886, when Josephine Marlin Tychson became the first woman to build and operate a winery in California. The historic site where Josephine's winery, Tychson Cellars, once stood is now known as Freemark Abbey. A blend of 83.4% Cabernet Sauvignon, 9.2% Merlot, 4.4% Malbec, & 3% Petit Verdot, dark red with dark berry fruit aromas. On the palate cherry and blackberry flavors with bits of leather, cacao and oak notes. Tannins are soft and balanced with acidity. Nice. — 8 years ago
Cameron Winery
Abbey Ridge Chardonnay 2017
The more I drink these wines the more I’m convinced they are some@of america’a best chards. Laid back remarkable — 5 years ago
Clare Luce Abbey
Estate Cabernet Sauvignon 2005
Enjoyable wine — 6 years ago
Freemark Abbey
Bosché Estate Napa Valley Cabernet Sauvignon 1986
Monthly WTF wine group. Special event this month as Ben provided all ‘80s Napa cabs. A few of us chipped in and provided some whites/bubbly.
Touch of VA that stayed with this for a bit. Got slightly better as it stayed in the glass, but the VA turned to a very powerful mint note alongside black licorice. — 7 years ago
Tom Casagrande
Nose has dark cassis, iodine, clove, gravel. Dense but together on the palate. Tacky feel in a good way. Great now but will be better in 2-4. — 3 years ago