Another fantastic "little" old tawny, a beautiful port with a small oxidative rancid touch, nice balance, good acidity, it's rich but not over warming - a top value for money and a lovely perfect present to offer to someone born on this year 😄🍷😋 — 12 years ago
Love what Orin Swift does with his wine making - With over 15% alcohol, this is a big, sexy, fruit bomb boasting abundant amounts of black, blue, and red fruits along with pepper, spice box, earth, and herbs. It tastes like the unmanipulated essence of the fruit of a Mediterranean vineyard. — 13 years ago
Re runs of Baywatch. Hot dogs. Slip n Slides. Aint nothing wrong with celebrating and proudly admiring the gratuitous and guilty pleasures in life. This stuff is great! After all.....no reason to be a "prisoner" to over priced gunk. Nor regard something as a "special selection" when its mass produced to the tune of 45000 cases. Less than 15k made of this bad boy! And did I mention.... A glow in the dark label!? Genius! Mustache rides anyone? — 11 years ago

Best "Bordeaux blend"'for the money imho
Always great and love the Franc dominance in the blend — 12 years ago
Always love comtes de champagne blanc de Blancs. Although this 05 is a baby, it is already a great wine. It offers a beautiful salinity, toasted brioche, almonds and mandarin orange. I would hang onto it for at least a few years and enjoy over the next decade or more — 11 years ago
This was one of those wines that you could drink like punch or ponder like old Bordeaux--each time I took a sip it seemed to change! No mistake, this is a savory wine with barnyard and wild herbs and chalk going on. Even though it was aromatic and open from the start, the flavors developed more complexity over a couple of hours and revealed some nice raspberry fruit. I've always liked Nero d'avola--I'd love to stash some of this away and watch what happens. — 11 years ago

Ron R

On the nose, jam compote, cut roses and vanilla
On the palette, the wine is dense, but well proportioned. Copious amounts of cassis, white pepper, mushrooms and capsicum glide over the tongue. Tannins are pronounced, but suave.
This is a well made and deftly balanced full-throttle blend. I'm impressed as I thought our palettes would be overwhelmed. Works well with and without food. I'd love to take another look at this 3 years from now. — 11 years ago