Brandon Boesch

9.2

Soooo good this year!!! — 4 years ago

Danny Ray

9.0

Okay this fucks a little harder than the license.
Nice, smooth, white.
Paid 21? — 6 years ago

Jeff Murray

9.3

Wasn’t sure how this would turn out as it was a recent purchase and couldn’t vouch for prior storage. It was excellent. Would love to compare this vintage with a more recent one in the future. — 7 years ago

Ryan Peterson

8.9

Very nice red wine with a hint of cherry and plum. A smooth wine that is split down the middle- not too dry and not too sweet. — 8 years ago

Peter Lutz

9.0

Easy to drink fun California cab. Love the glow in the dark label. — 8 years ago

Andrew Schirmer

9.1

Is there a better wine for roast chicken than Loire cabernet franc? Rhetorical question, of course. 2011 so tight, even after two hour decant. It slowly unveils its charms, like Jo Fiennes unwinds Gwen Paltrow in the otherwise forgettable "Shakespeare in Love". Unlike that film, this has staying power. Stash away a case, it will develop beautifully over the next three decades. — 9 years ago

with Alsu

Kevin Daigle

9.6

Love this wine. — 10 years ago

Alex Bell

9.0

I can’t tell you how many of these bottles of this I’ve enjoyed. Beautiful glou — 5 years ago

Troy Tonyan

9.0

Got last 2 bottles @ Costco for $13 each on 11/11/19 during a snow storm and 8 degree COLD night. Have had at Stroner’s and love! — 7 years ago

John Osgood

9.2

Big juicy cherry fruit. What is not to love? — 7 years ago

Michael Seely

9.3

Consistent. Love this Sav Blanc — 8 years ago

with Jeff and Joe

Jordan Kaufman

9.0

Good anise, forest floor, spices to round out the dark fruit. Love the rose petal notes. Tannins are elegant but would love to taste this again in a few years. — 8 years ago

Rick K

9.5

Funky barnyard aromas blowing off to reveal beautiful Napa benchland fruit -- cherry preserve, leather. Such a nice mouth feel. Delicious. Love the style, passion and execution by @Cathy Corison — 9 years ago

Jacqueline Cochrane

9.5

Fantastic Chardonnay. Just the right amount of oak & extra dry. Love it. — 9 years ago

Vanessa

9.3

Celebrating our completion of the WSET Level 3 exam today!

It was a labor of love. Results won’t be released for several months, but, hey, we poured ourselves into this prep and so wine not celebrate the milestone of getting ‘er done!

Cheers @win_tries_wine @deked1 — 5 years ago

with Deked1

Joseph Lewinski

9.0

Wow. One of the most interesting Sangiovese that I have had. Nice under carbonic that brings out notes of rhubarb tart. Great with grilled vegetables in the summer. — 7 years ago

Aaron Hernandez

10

It is complex. Sweet at times. Robust at times. I love it. — 8 years ago

Jason Auger

9.5

Dry and full! Love it!! — 8 years ago

Nadia Kralovic

9.4

🤤 big, juicy, coats your mouth. Exactly what I love — 9 years ago

with Hanif and Joe

Annette Humes

9.2

Very very nice, easy and light! Definite repeat — 9 years ago