Anytime I see this on a menu, I order it. — 10 months ago
Will need a couple of years, but great potential! — 5 years ago
Well balanced Chablis (Chardonnay), mild acid and citrus, at That Place in Ogunquit, and Chez Rosa in Kennebunkport, Maine — 7 years ago
smooth! not super fizzy. crushable — 7 years ago
So damn good — 4 years ago
Extraordinary, rich, exciting wine. — 5 years ago
Green apple, pear, hay, sweet, sparkling, grape. — 6 years ago
Deep, heady, dizzying nose of strawberry compote, cherry liquer, sandalwood, maybe some eucalyptus, and other exotic woods.
palate also brings damp earth, light rose , and a slight sanguine note. More muscular Than I would have expected out of a volnay. But at the same time precise and fresh with energizing acidity creating a nervy tension. Sensational
I should mention that it needed considerable time. Started off very floral and strawberry but somewhat one dimensional. Several hours later was a different wine
— 7 years ago
Délicieux, tres fort en bulles, s'évapore en bouche. — 7 years ago
Young, with wine poached pear, boysenberry toast, cherry blossom, pomegranate, blood orange rosemary and seared duck. Apples, tea and cinnamon scented. Chewy tannins and tea leaf textures, apple skin, decadent raspberry concentration, pomegranate juice over red currant reduction. Unstoppable fruit here with peppercorn dusting, coffee driving the density to a grainy finish of opulent cherry and chamomiles. Power Pinot.
#bourgognerouge #bourgogne #burgundy #pinotnoir #louisboillot #domainelouisboillotetfils #domainelouisboillot #chambollemusigny — 4 years ago
Bubbly and effervescent, sweeter aftertaste, pairs well with a berry-based desert. — 5 years ago
Light and yummy — 7 years ago
BREAD. Evokes layers of rich dough, rye, hazelnut, malted barley — 7 years ago
Ely Cohn
Tight with a smirky smile. Gun powder and smoke unfolds into lemon vanilla, pear, coconut shavings, a little personality. — 7 months ago