David Peifer

9.2

As a nod to Karen (who some will remembered worked at Louis M. Martini decades ago—and is the nicest and best person to ever work in the wine industry) we opened this for my birthday. Paired it with a Tri Tip. It was a nice pairing. Good cab. It was better a couple years ago but still nice to drink for a special occasion. — 6 months ago

Natalie Logsdon

9.3

Bought in Tennessee. Not too much of a metallic taste. Enjoyed this. — 2 years ago

Nickie Myerholtz

9.5

Bought at Findlay Wine Merchant. — 5 years ago

Michael

9.5

Light in taste and color. Lightly bitter. Easy drink. — 5 years ago

Vasanth Balakrishnan

8.9

Lighter #mendocino Co #pinotnoir - enticing cherry, apricot and subtly spicy nose. Delicate frame, lovely acid structure and silken tannins on the finish. It just might be my new Costco QPR favorite for $8. — 5 years ago

Muralee Murugesu

9.6

For a 20 year old St Estephe this Cos d’Estournel is sublime. Perfectly aged but shows a lot of youth throughout the hour opening with red fruit mixed in with leather and chalk. A good 35 sec finish. A classic Bordeaux that rocks! Kept from my Phd days ( Rodolphe this is the last one buddy) is surprisingly vibrant. happy birthday 🥳 Philippa. — 6 years ago

Tricia

9.0

Very rich with flavor. More flavor then the regular red ménage a trois. Both are great! — 8 years ago

Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.2

Current vintage. 2004 sounds old but this tastes so young. So lively, bracing, and uncompromising. Racy, dynamic acidity makes the whole palate a bit inscrutable at first. I cannot overstate how much grip this wine has. Slowly, acid dissipates to reveal some true game and meat overtones. Petroleum, tannin, and tart fruit. Fabulous with Spanish cuisine. Although this was a lot for fun to try now, I'd recommend putting it in a dark part of your cellar for...Let's say 20 years. — 9 years ago

with Matt

Andrew Cullimore

9.2

Medium garnet , medium garnet rim . Aromatic , and slightly funky nose , with herbal, cedar , sous bois , truffle . On the palate this is slightly strict , quite high acidity , slightly gritty tannin , mix of red and dark fruits , herbal tinges , tobacco and earthy finish . Quite linear and elegant . Perhaps slightly rustic , not particularly ambitious but classic ‘gentleman’s club’ claret. Though this is showing quite a lot of tertiary character it is still drinking well , drink now and over the next 5 or so years — 6 months ago

Robby

9.0

Made bolognese and drank this — 3 years ago

Neil Valenzuela

9.3

Deep ruby color. Aromas of plum, blackberry and dust. Wow! What a fantastic, bold wine- full of black fruit, oak and hints of vanilla. — 5 years ago

Peter A. Muth

8.9

I had a fruity to oak/earthy experience. Fruit up front Oak to Earth on the finish.
$10.+ at Costco.
Went well with my steak-filled salad...as well as with my chocolate-covered walnuts afterwards. — 5 years ago

Greg Helmer

9.0

Smooth and full flavored. Flavors of vanilla with a sweetness some may like a lot. — 6 years ago

Gregory Fulchiero

9.5

So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago

Rebecka Ponton

9.1

The perfect Pinot Noir, we are drinking the 2011 and it's fantastic. 1760.00 pesos which equals 95 dollars at La Casa Del Agua in Playa del Carmen. — 9 years ago

John Malcolm

9.7

An exceptional, full-bodied wine. Tasted a lot of black cherry, currants, cedar, and creme de cassis. Drinking great now, but should last a long time in the cellar. — 6 months ago

Andrew Cullimore

9.2

Medium deep ruby , quite thin garnet rim . Quite a lot of cassis, herbal grafite notes , touch of blackberry , scorched earth , a bit for floral after a while in the glass. On the palate this shows more sweet dark fruit, touch of spicy oak, blackcurrant , dark cherry and cacau . Balanced acidity and sweet slightly grippy tannins , just balanced alcohol . Spicy sweet blackcurrant, grafite tinged finish , decent length. This is still young and quite fruit driven but is enjoyable now with food . Better in 5 years or so and will last well a further 8-10. — 7 months ago

Chase Parsons

9.0

Great wine especially for the price — 6 years ago

Max Schector

9.4

Really impressive Syrah. Super soft on the tongue, with nice dark cherry notes. Hints of oak and pepper. — 7 years ago

Conrad Green

9.8

A treat. Dark in color, slightly cloudy. A powerful nose with dark, very mouton fruit. Incredibly aromatic, blackcurrant, mint,graphite, dried herbs, eucalyptus. The palate is extraordinary. So dense and powerful for a wine of almost 70 years. Dark fruit with a savory undertow- leather, thyme, sour cherry, dark chocolate. Really precise flavors and long. After an hour or two in glass there’s notes of coconut and soft wood. Extraordinary. Clearly there’s a lot of age on this but the sheer quality makes for a really dynamic wine. An exceptional bottle, and a teal treat. — 7 years ago

with Howard, Tony and 1 other