Happy birthday to me...from dad's cellar. Held up well! Thankfully not a dark moody Cab. Just what you would expect of an Opus of this age. We lost only 1 ounce to sediment. Didn't decant. — 9 years ago
Found on the wine list aboard the seaborne quest above the arctic circle — 9 years ago
An earth driven nose with overtones of garrigue. This wine was terroir driven vs fruit driven. Compared to the other vintages I found this wine benefited the least from air. — 9 years ago
Mystery wine. Zin? Love. It's a blend. — 11 years ago
What a nose! Fruit but strongly tinged with spice and hints of cigar? Medium body with fruit and acid but latter lingers into finish which RC says should note be for Napa cab and sign of post prime by 5+ years. But still great to drink. Next day under agon the nose lost that spicy note but the palette holding very nicely. More rounded today. — 8 years ago
Supple...I shall have more. — 9 years ago
Very drinkable Pinot for every day — 9 years ago
I have one and I'm not opening it. — 9 years ago
Simply delicious and a nice long finish. — 9 years ago
Wow - what a different and unbelievable merlot. Bell peppers (In a good way), chocolate, forest floor. So unique and keeps evolving with air. — 10 years ago
I found this Cabernet to be surprisingly good especially at the price, major QPR in my opinion. Brambly fruit and spice, balanced and complex with good but not overpowering structure and a satisfying finish. — 9 years ago
If my research is correct, the 2007 vintage of Phélan Ségur is pre-consultation with Michel Rolland. Parker routinely scored these wines in the mid-to-lower 80s, clearly he didn't care for them. The 2007 is old-school Saint-Estèphe, with brooding aromas of coffee grounds, black currents, barnyard funk and freshly overturned soil. Fine tannins on the attack, tinged with cedar, and smartly capped off with dried herbs and minerals. For its price, I found it to be enjoyable. — 9 years ago
Tyler's new favorite dinner wine! — 9 years ago
This was a good find in the basement. Has lost some of it's sparkle in it's 38 years. But a great experience. — 10 years ago
Linda Walsh
Smooth, soft vanilla mouth feel. Loved it! — 8 years ago