Andrea Watt

9.2

Tobacco, plum, oak, cherry, and a touch of pepper. — 9 days ago

Donald Williams

9.5

Delightful wine with both rack of lamb and filet au poivre. Decent price for a restaurant. We’ll be back. — a month ago

with Bonnie

Michael Belligan

9.0

Great bottle, full-bodies but not too jammy. I’d grab any fableist red off the shelf if I saw it, you can’t go wrong imo. — 2 months ago

K L

9.1

Issue with the half bottle again. These just aren’t right…. Would be good if not. — 2 months ago

with Matt

Steve Rura

8.9

Saline, dry, red berry, citrus rind, bitters. Very nice, but I prefer a little more fruit and a little more French. With the first grill of the season! Charred salmon, asparagus, corn on the cob, and strawberry tomato and watermelon salad — a month ago

Rudi Sanchez-Colberg

9.4

At peak. Beautiful wine. — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Nice. These guys make elegant wines for Paso. — a month ago

Matthew Formica

9.4

Celebrating! Really tasty - molasses, plum, cherry — 15 days ago

Gary Nishimura

9.1

Good. Always like Justification. — 7 days ago

Meredith Moody

9.3

This wine is exactly what I think of when I think of a California cab, and this is a compliment. Dark fruit off the bat, I got blackberry and black cherry. I also think this is pretty oaky, which is hit or miss for me, but in this case it gave a night light spiciness. Had a fuller body and good structure. Tannins present but smooth. I feel like this would be a good crowd pleaser as it was good and easy drinking. I bet it would be great with some grilled meats. — a month ago