Doug Scott

9.5

Blackberry, blueberry, fennel. Smooth tannins. Savory, warm spices, long finish. — a month ago

John W

9.8

Deep ruby coloration. On the nose, cherry pie, plum, vanilla, spice. On the palate, rich texture, Full body, ripe plum, black cherry, vanilla, jammy red fruit, minerals and spice. Long finish with medium tannins. — 14 days ago

Glenn Fiddich

8.9

in Ser y Tiempo — 4 months ago

Pooneet K

9.1

Better than when I had it a couple years ago. Wouldn’t have guessed it was 15.5% until I read my previous review. Very nice rich fruit, but not jammy or stewed at all. The good acid really holds it all together. — 13 hours ago

Manrique

9.3

Club Unión — 2 months ago

Vino Joe

9.5

Still has plenty of zip to go with the rich heft. Drinking well with a lengthy decant. — 3 months ago

Robert Stackowiak

8.9

The 2018 vintage is 43 percent Cab, 26 percent Malbec, 17 percent Cab Franc, 14 percent Petit Verdot. At 6+ years old has dark cherry present. Nice with burgers. July 2025. — a month ago

Andrea Watt

9.1

This one is so smooth. Cherry, smoke, and raspberry. — 2 months ago

Alvaro Bustillos

9.0

Grupo caceria argentina — 3 months ago

Steven Beishuizen

8.9

On the nose, this is cranberry and faint raspberry... Wintertime cocoa? On the palate, this is back to the fruit... Red plum, cranberry... A medium body... The acidity is past medium. Juicy. Tannins very present but unfocused. Medium length of red plum skins. — 4 months ago

with Anita