Kapyrick Wine

9.0

v24. Very good. Honeysuckle and lime zest nose. Fresh citrus, hints of melon and lime zest fruit. Luscious, but still slightly crisp, mineral finish. Enjoyable! — 8 days ago

Jim Dueltgen

9.2

Delicious Russian River Pinot Noir! — a year ago

Meg Herring

9.1

Very textural and floral SB — 5 years ago

Meg Herring

9.1

First thing: much earthier than I anticipated. Don’t get me wrong, there’s plenty of ripe fruit: lemon 🍋, pineapple 🍍, and apricot 🍑. But before the fruit, there’s smoky minerality 💨 and dried thyme 🌱 followed by hazelnut. 🌰


(Sample) — 5 years ago

Jason Keefer

9.0

Great Portuguese varietal from the central coast. Deep, brooding, smoky! — 6 years ago

with Natasha

Blake Hampton

9.0

Peppery, very dry, and very drinkable. Great with pizza. — 8 years ago

Barry Bleske

10

One of my favorite Zin and vineyard — 8 years ago

Scott@Mister A’s-San Diego

9.1

2024 vintage. Medium/medium heavy body. Not nearly as brusque/dark-fruited as the excellent 2023 but still deliciously delivers. A tad more initial richness this go round. Price still $15.10 a bottle resto cost. 7.8.26. — 3 months ago

Kate

9.0

Peppery finish. Fruity but not too fruity. Woody. Drank this glass as soon as the bottle was opened. May change tastes after it’s been open. — 5 years ago

Fish Tony Fisher

9.0

Bought this as an afterthought and quite pleased that I did. It's complex and rich, with blackcurrant/plum fruit, cedary oak and soft tannins all on the same page. Great value. — 5 years ago

Rob Scalia

8.9

Smooth, bold pinot. Well priced. — 6 years ago

JJ Lumia

9.0

Full-bodied, rich, powerful. A solid choice. Will be a crowd pleaser. — 7 years ago

Blake Hampton

9.2

Fantastic Zin, alspicey goodness with some heat — 7 years ago

Mario

8.9

Smooth with hints of caramel, coffee and oak — 8 years ago

Chet Wood

9.0

super cab — 2 months ago

Jan de Weerd

9.6

And now to South Africa! Where they produce some awesome en es for decent prices. The Pinotage was created there. A crossing between Pinot Noir and Cinsault (which was called Hermitage in its olden days). It tastes like a Pinot Noir on steroids. But, when Kanonkop gets its hands on it they lift it up to a sensational experience. Vibrant, intense and layered with flavors. Their black label is their cream of the crop sourced from old vines. — a year ago

with Tammy

Meg Herring

9.2

Very delicious and multi dimensional chardonnay. Croissant, pineapple, pear, marshmallow, and lemon. Good acidity too. You have to like Chardonnay to like this wine. Not for the ABC crowd. — 5 years ago

Mary Wilson

9.5

Beautiful. — 6 years ago

Blake Hampton

9.0

Very tasty — 7 years ago

Bruce Harmon

9.1

Supurb affordable burgundy, smooth with some personally — 8 years ago