Aaron Tan

9.1

Rich and mature. Hmmm. Makes me second guess the sponti talk on Mosel rieslings - I reckon it's probably to do with SO2. Quite a bit younger than the german rieslings in our little study the other day, but so much more advanced. Or maybe it's the sugar that helps with longevity in the german stuff.

Waxy, honeyed, floral, petrol notes, with the green apple and pear fruit playing second fiddle. Hint of aldehydes. Mineral and weighty. It was delicious! — 9 years ago

Tim Hinck

8.9

Still a bit early to drink this one. Very little fruit on the nose even after some air time (subtle blackberry and cassis). Most present is the cracked pepper and earth. Hints of leather and strong acidity and tannins promise longevity. — 10 years ago

Ben Leger

9.0

In a really nice place right now. Really great acidity that suggests more longevity but the fruit was really starting to dry out which makes me wonder... — 10 years ago

Andrew Benn

9.4

The longevity of P Michael Chardonnay never ceases to amaze me — 11 years ago

Peter Scudamore-Smith MW

9.7

Excellent, excellent WA cabernet dominant blend; shows Margaret River's dominance of Australian cabernets; shows tobacco and black fruits flavours; undoubtedly now dry with a tannin backbone rarely found in Oz cabernet; then juicy, taut acids too to show further longevity; drink til 2025; little colour dropoff — 11 years ago

with Heath, Stuart and 1 other

Rachael Ryan

Sommelier Quince Restaurant

10

En magnum. Amazing longevity... Still vibrant with crazy graphite, dried flowers and earth. — 12 years ago

Matt Perlman

9.0

A little bit tawny on the rim. Dried red fruit, leather, earth on the nose, lots of umami flavors going on. Very good, very typical, somewhat evolved so might not have the longevity of some other vintages e.g. '01 — 9 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.5

The longevity on this wine has so much potential! — 10 years ago

Benjamin Gaeddert

9.1

Quite light for Côte-Rôtie. Smart and sophisticated with just enough red fruit to play along with the savory, umami character. Medium tannins and acidity and with plenty of remaining longevity. — 10 years ago

Steven Gullo

9.0

A little tight but showing good structure and promising longevity. Needs time. 2010 vintage — 10 years ago

Matt Duncan

9.0

Herbaceous smell. Smooth mouth into light cherry. Tannins well positioned for age. Acid slowly creeps in suggesting longevity still cautions appraisal. — 11 years ago

Luke Thompson

9.1

Quality. GREAT QPR! Beautiful color. Nice fruit on the nose. Sweet, substantial tannins. Good longevity on the finish. A great value and a solid producer. — 11 years ago

Aaron Means

8.9

Dried cherry, strawberry, persimmon and nice silky mouthfeel with good acidity. Tannins are pretty stout at the back end lending itself to definite longevity. — 12 years ago

Jeffrey Long

9.0

Good. Not their best effort perhaps in terms of longevity, but still good. — 9 years ago

Larry Stern

9.3

This 2011 vintage brilliant ruby in color, the intense, ripe aromas of berry fruit prelude a lush and full-bodied palate, gorgeous tannis and nice structure, good longevity. — 9 years ago

with Stephen

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.9

2004 is showing fleshy fruit but lacks backbone and structure and may not have great longevity. — 10 years ago

Adam Crane

9.1

Really enjoying 2012 Chablis. Nice acid and longevity with the fruit. — 10 years ago

with Mary Liz

Cass Franklin

9.2

Dark color, good viscosity, lots of tannin and fruit with anise, hint of leather. Masculine wine with plenty of longevity. — 11 years ago

Liz O'Neal

8.9

Smooth, drinkable - would pair well with anything. Had with a wonderful Italian meal.

Ruby wine club notes: The Cavallotto family claims sole ownership of the beautiful Bricco Boschis cru in the Castiglione Falletto district (also home to Azelia), where they have been growing Nebbiolo since 1929 and bottling their own wine since 1948. These richly structured wines place emphasis on elegance and longevity, attributable to excellent vineyards in the Bricco Boschis and Vignolo crus and traditional long maturation periods in large Slovenian-oak casks. After meeting and tasting with Winemaker and owner Alfio Cavallotto, I was incredibly impressed with his wines and thought his Dolcetto was one of the best I had tasted all year. This wine offers the crunchy red fruits for which Dolcetto is known for, with an element of licorice, and sandalwood. This Impressive effort will pair with just about anything, but it is highly fashionable with pasta and grilled meats. — 11 years ago

with Tyler

S Shaw

9.5

Nicely done Zin — 13 years ago