Fugue de Nénin

Pomerol Red Bordeaux Blend

8.919 ratings
9.01 pro ratings
Pomerol, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Matt Duncan

Herbaceous smell. Smooth mouth into light cherry. Tannins well positioned for age. Acid slowly creeps in suggesting longevity still cautions appraisal.

Herbaceous smell. Smooth mouth into light cherry. Tannins well positioned for age. Acid slowly creeps in suggesting longevity still cautions appraisal.

Jan 19th, 2015
Ben Hearns

uncle loves age...and for good reason. wow. terrific bordeaux

uncle loves age...and for good reason. wow. terrific bordeaux

Jun 6th, 2017
Ben Hearns

fantastic with age. really cool pomerol blend.

fantastic with age. really cool pomerol blend.

Feb 2nd, 2017
Jerry Irvine

Had this one 3 years ago. Kept the bottle to remember because the taste was so good. But now I don't remember the specifics. And was not able to find locally. Now I can order through the app.

Had this one 3 years ago. Kept the bottle to remember because the taste was so good. But now I don't remember the specifics. And was not able to find locally. Now I can order through the app.

Feb 2nd, 2016
Andy Tan

Peakes

Peakes

Jan 2nd, 2016
Mark K
8.7

Good Bordeaux. Holds up to a steak. Finish clean like a Malbec. Well balanced a bit dry. Could a bit bigger.

Good Bordeaux. Holds up to a steak. Finish clean like a Malbec. Well balanced a bit dry. Could a bit bigger.

Nov 7th, 2015
Lou Cerone

Really well rounded.

Really well rounded.

Feb 17th, 2015
Dan Chandra

2000 vintage. Beautiful finish with low tannins. A nice bottle amongst a case that had been uneven.

2000 vintage. Beautiful finish with low tannins. A nice bottle amongst a case that had been uneven.

Feb 2nd, 2015
Yuki Kurihara

エノテカ 品種はメルロー?

エノテカ 品種はメルロー?

Oct 19th, 2013
Peter Kuzma

Peter had this 6 years ago

Peter had this 6 years ago

Mar 10th, 2018