Somm David T

Independent Sommelier/Wine Educator

9.4

Randy Dunn makes wine for your retirement and perhaps your grandkids. This 02 is just coming into it's elegance/groove. When you consider it's been in bottle for basically 12 years, it's still a pretty big wine. Tannins are resolving but still packs a palate punch. On the nose, it's a wild berry blend, baking spices and a mix of dry and fresh roses. The fruits start elegant transitioning to juicy & finishing with dry medium tannins. Blackberries, black cherries, black plum, raspberries with very ripe juicy strawberries painting the back palate. The mix of fruit is incredible. Baking spices of caramel & vanilla, just a touch of spice; allspice & light sage, black tea, dessert style dark minerals that finish with dry crushed rocks, graphite & eucalyptus. Followed by; raspberry cola and acidity that is just short of perfect. The finish pierces the mid palate with dark tannins. However, the mixed berry fruit finishes long, juicy to dry & with sheer beautiful elegance. The finish lasts & lasts. It's simply a guilty pleasure. I have two more bottles. I'll have one in 7 more years and the last in 15 years. Love to note the changes! That's the really enjoyable part of cellaring wine. — 9 years ago

Justin Paterno

8.9

Finish is a bit short but nice wine — 10 years ago

Ryan Guy

9.0

Roasted plums, pine, lifted floral and mineral notes on the nose. Earthy plum and blackberry with a surprisingly long finish glistening with minerality. Drinking well after a short decant now, but will also last a few more years. — 11 years ago

Jean-Francois Pelletier

9.1

Good color. Muted nose at first but with a short decant, it started to show the dark fruit and leather notes that are typical of a good aged Bordeaux blend. Full body with a great balance. Long finish. — 9 years ago

with Frankie

D Gissen

9.0

Tim Mondavi brought this to our house tonight (long story). He and the wine were great. — 10 years ago

Daniel P. Drake

9.0

This afternoon was treated to this 1986 Chateau Talbot. On the nose was dark fruit, prune, tobacco, spice and dark cherry. After decanting for a short period of time at first taste the palate gives notes of black cherries, leather, spices, licorice and sandy tannins. There is medium acidity and medium tannins with a very nice long finish. I would say this at least has more life to go a good 5 years. — 10 years ago

Gary Vaynerchuk

Founder WineLibrary.com, Host WineLibraryTV

9.3

Honey, honey and a hint of asparagus on the noise. This wine is super thick almost dessert wine level fruit ... A hint of pear, apple and nectarine and finished long and strong - a ton of people would love this wine - it's fun if not a tad over the top but for tonight, breaking fast... It's perfect — 11 years ago

Lyle Fass

Founder Fass Selections

9.3

Super mineral, amazing precision in the aromas. Limestone. Just short of GG quality. Will age wonderfully. Sick aromas. Deep, ripe and wonderful freshness. Apricot and stone fruits, complex and mineral, dry and structured. Long, and so precise. 1.8 grams of RS. Almost tannic. Yellow orchard fruits. 12.5%. So clean. Long and salt finish. — 9 years ago

Jerod Gunsberg

9.5

Stunning. So fresh and bright and concentrated without being overripe. Surprisingly deep color for a Grenache. Red flowers and cherry on the nose Same on the palate with baking spices and toffee on the long finish. Complex and special. Russell is rightfully known for his Syrahs but the Grenaches are in the same league. — 10 years ago

Bryant Bickel

9.4

The usually tight tannic punch has faded and melded with the usual Washington velvet, a dark abyss of blackberry, plum, black cherry, it's in a nice place, I honestly wanted the kick in the mouth, but it's more elegant than you would expect. And I'm okay with buying her dinner, cause she delivers! She wore the long dress, thought I'd be looking at a short skirt, but this long dress is taking me home, thanks! She got feisty after she opened up & she delivers impressed! Give it 1hr and she will sing in your ear! — 11 years ago