Long Lunch Wines

Ridge Vineyards

Monte Bello Vineyard Cabernet Sauvignon Blend 2024

Clear, deep ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of black currants, black plums, and cedar. On the palate, it's dry, medium acidity, high tannins, medium alcohol, medium body, and a pronounced intensity of primary and secondary flavors. It tastes like blackberries, eucalyptus, graphite, and black cherries with a long finish. This wine is a little off balanced (the eucalyptus flavor is a little too intense), complex, and intense. Overall, I would rate it as very good. Nellie liked it with steak. — 10 months ago

Nellie Bauman
with Nellie

Long Meadow Ranch

Rutherford Sauvignon Blanc 2019

Round and flavorful. — 4 years ago

Paul, Laura and 1 other liked this

Paul Jaboulet Aîné

La Chapelle Hermitage Syrah 2011

This may be the smoothest Hermitage I've had @ £83 it's like a pig rolling in velvet 🐷 so smooooth 😍 Great now but 97+ over next 5-20yrs 😎

🍷 Ruby w/ purple hue

👃 Cloves, Olives, thyme & piggy 💩 through blackberry w/ touch of liquorice & minerals

👄 Med+ body incredibly super smooth olive tapenade, blackberry & dark cherry - surprisingly well balanced @ this age 👍

🎯 Long dark fruit & olive pure silk finish
— 9 years ago

Weijie, Greg and 18 others liked this
David From The 504

David From The 504

@Chris England they are both fantastic so it's a good time when you are comparing the two! Cheers
Chris England

Chris England

@David From The 504 Amen to that & 1st world problems 😂

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 1983

Château Latour is an iconic estate in the Pauillac commune on the left bank of Bordeaux, achieving coveted ‘First Growth’ status in the 1855 Bordeaux Classification.

The estate has roots dating back to the 14th century and derives its name ‘La Tour’ from a fortress tower built during the Hundred Years’ War, which no longer exists but is prominently featured on the label in recognition of its history.

We weren’t sure what to expect, as many have predicted these 1983s are likely past their prime, but this wine was a masterpiece. 🤩

It was medium garnet in color with expressive notes of cedar box, cigar, clove, peat, leather, forest floor, fig, prune, dried black cherry, plum, cassis, blackberry compote, cardamom, cinnamon, star anise, dried violet, potpourri, kalamata olive, pencil shavings, graphite, & bacon fat.

It had the most velvety, fine-grained tannins that washed across the palate with ease, with a gentle but notable acidity that maintained lift and balance. It was concentrated, complex, and had a long, elegant finish.
— a year ago

Deked1
with Deked1
Deked1, Ted and 18 others liked this
Paul K

Paul K

Happy Birthday @Vanessa way to celebrate in style!
Vanessa

Vanessa

@Paul K Thank you for the bday wishes! It was an auspicious and delicious way to start my next trip around the sun ☀️ Cheers! And we hope to reconnect with you guys soon! 🍾🥂
Paul K

Paul K

We will absolutely figure out something this summer!!!

Château Cheval Blanc

St. Émilion Red Bordeaux Blend

Funky at first but subsequently blown away. Fresh, leathery, flowery, with some structure. Can tell it was once a great bottling. A bit long over due. — 10 years ago

Silver Oak

Alexander Valley Cabernet Sauvignon

Big wine with tropical fruit. Coconut dominates. Finish is not too long...but just right. — 11 years ago

Long Shadows Vintners

Chester-Kidder Columbia Valley Red Blend 2006

Several flavors in balance with lots of place. Not too weird. — a year ago

Tom, Shay and 1 other liked this

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2021

Notes of leather and dark fruits on the nose, very smooth on the palette. A lovely cab I can drink all day long. — a year ago

DAD, Steve and 1 other liked this

Bonneau du Martray

Corton-Charlemagne Grand Cru Chardonnay 1986

Perfect condition btl opened for 5 hrs. Light yellow gold. Nose has lemon, almond paste, stone. Rich and glycerol in the mouth. Really nice fine grain acidity and very long finish. Great wine. — 10 years ago

Chris liked this