Dark fruits. Deep red. Low tannins. Acidic. Yeast fermentation. Delicious. Cabernet Franc, Malbec and Petit Verdot. — 7 years ago
With mags! — 8 years ago
Really wonderful. Sad the estate is gone, so I hear? — 8 years ago
My favorite! — 9 years ago
Honey, apricots, crisp, EXCELLENT. Wish I had more!!
— 9 years ago
A sweeter sparkling wine, like the label says, it's a Carnaval!💃🏻🎉🍾😜👯🍼🍼🍼 After a bottle it feels more like da circus! 🐘🐫🍭🐒💩 — 9 years ago
Lenz 2009 Gewürztraminer is a terrific wine. Lychee on the nose, spicy palate, finishes dead dry. Great American Gewurz, bravo to the Lenz team on the North Fork for producing an Alsatian quality, food friendly wine. — 10 years ago
Very full lots of flavor- buttery and a warm Chardonnay. — 10 years ago
Perfect for cheese, fruit and garlic bread brunch — 7 years ago
Drank at tony and Andreas's — 7 years ago
Dangerous. Ice cold, crisp, just fruity enough but dry nice nice. Similar to summer in a bottle. Gosh I love drinking wine and I'm not ashamed to admit it — 8 years ago
Is this the first clones? Still hanging on and showing beautiful quince and pear fruit, orange blossom, solid acidity. Slight spritz when first poured that blew off in minutes. Fun to find in the back of the 'cellar." — 8 years ago
Drinking well. 2001 vintage. — 9 years ago
A nice respite from the renovating. — 9 years ago
Heavenly Pet Nat! So amazing it was worth signing Justin Bieber karaoke to get a glass from our manager. Hazy, light bubbles, taste resembled a Provençal rosé. Good job #macarivineyard — 9 years ago
Very impressed. — 10 years ago
Crisp and refreshing... Fantastic! — 10 years ago
Awesome with lamb chops. — 10 years ago
shockingly good. plenty of gas left in the tank, too. — 8 years ago
Sweet beginning with good body and nice finish — 8 years ago
This took the win when tasted blind against the 2013 Gold Label. — 9 years ago
Paired well with swordfish, asparagus and mushrooms! I bought it since it was a product of Argentina and it is wonderful! — 9 years ago
Excellent w halibut in green sauce. Great depth for a Chenin with enough acidity to balance the fruit. — 9 years ago
Differently delicious — 9 years ago
Full body but light on the palate. Shiny new with a slight chalky spice in the back palate. Front palate is a sour plum skin. Let it breathe. Not expecting this from Long Island. Already planning a day trip. — 10 years ago
Definition of refreshing!
Nose: Stone fruit, minerals, lemon grass
Notes: same with a hint a pineapple and orange peel.
All around impressive Sav Blanc, can't believe I waited this long to try it. — 10 years ago
Really good. Tasted better a hour after opening. Need to stock up — 11 years ago
Joe Weinberger
One of my favorite wines ever. Period. — 7 years ago