Jeremiah Diaz

9.1

Pale to medium ruby in color; on the nose, it's clean with medium intensity primary aromas of lavender, cherries and hibiscus; on the palate, it's dry with high acidity, medium tannins, medium alcohol, medium body, and pronounced primary flavors of raspberries, red currants, and tart cherries with a long finish. This wine is complex and with enough fruit to balance the acidity. Overall, I rate this wine as very good. — a month ago

Derek Wang

9.3

On the nose - flowery and lots of blackberries/strawberries.
On the palette - blackberries, sour cherry, and stone/gravel. Somewhat earthy, but not funky.
I was surprised at the tannin (med+) and has good acidity. Would go well with food.

Reminds me of a Beaujolais, but less of that jammy character and more minerality. Longer finish too. Decently complex and interesting wine. — 3 years ago

Shota Hirai

9.0

2018 wine. Very tasty wine although it was made in 2018. Very reasonable price and great taste. — 5 years ago

Chris MacLean

9.1

I don’t remember much but this was quite good — 3 months ago

Guy Desrosiers

9.2

Excellent — a year ago

Chrissy O'Hara

9.3

Great! One w di and Chris when they came by the house the first time. Could have drank on honeymoon — 3 years ago

Katharine Bodan

9.7

Raúl Perez
El Rapolao
Lomas de Valtuille
Bierzo
2017 - La Vizcaína — 5 years ago

with Mike

Kyle Davidson

9.0

Had some of the green notes that reminded me of Côt in Loire, taught but still elegant, needed some air, this bottle didn’t have a ton of fruit and I wondered if others might have a bit more. — 4 months ago

Dennis English Jr

8.9

Great wine on the deck with buddy. Has a vintage flavor with dry on front with black cherry taste on finish. — 2 years ago

Mark Freund

9.2

Nose initially reticent, some reductive notes, peach and apricot in the background. Fresh, green apple, balanced acidity. Delightful wine that should benefit from a couple years of bottle age — 5 years ago

with Erin