Randy Fuller

9.4

An earthy nose masks the floral arrangement one expects. There are some herbal elements there, but more along savory lines. The palate shows apples, peaches and a shovel of the earth of Rías Baixas. Nice acidity and a pleasantly earthy finish cap a wonderfully different style for the region. — 5 years ago

B

8.9

Had in 2020. Yummie! — 6 years ago

with Wendy

Sylvie schryburt

9.2

Very good, smooth, cherry and... well need to try another bottle to make a better description.
$18 at la SAQ, limited quantity — 6 years ago

Diane Withrow

9.0

Pear on the nose. Round in the mouth. Ripe juicy apple, warm river rock. Peach pit. Hope. Just barely fall. A contemplative flavor. New Jazz that’s not studio but soulful and sung by a haunting female voice. Lyrical. — 8 years ago

Janet Coleman

8.9

Delicious fruit bomb mouth watering smoothness! — 8 years ago

Scott Soren

9.3

Everything Aussie Shiraz should be — 9 years ago

Diederick Swagemakers

8.9

@Kay Delectable vv — 5 years ago

Sarah Milsow-Guenther

9.1

Who would have thought that a WA white would age well. This one is proof. Still a nice bit of acidity to it. Went really well with our chicken dish tonight. Saving some for tomorrow. — 5 years ago

Nora Marinelli

9.0

Good wine to drink without food! — 6 years ago

Rebecca Ratzlaff

8.9

Wine club #1 — 7 years ago

Hugh O'Riordan

9.1

This 2002 was delicious. Australian wines really age well. — 8 years ago

Karen Scarborough

9.8

Bought it for the beautiful bottle, will keep buying it for the beautiful wine. Very light and crisp. — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

The fruit has the mouth entry of an aged wine. As it begins to set on the palate, the fruits reveal their true age. They are soft, gentle and slightly sour. Plum, rhubarb, figs, cherries, blackberries and the ripe raspberries come on during the long finish. M+ tannins, red dry roses and violets and nice acid on the finish. — 9 years ago

Martijn

9.0

@Kay Delectable this is Aire a 100% Sangiovese Charmat method produced bubbly wine.
— 5 years ago

Nikki Mahoney

10

Loved this one. — 6 years ago

Allison Mcmillan

9.8

Light smooth and soft. Easy to drink on own — 6 years ago

Eugene Buyakin

9.0

Balanced, long finish — 7 years ago

John Painter

9.0

Dry semi sweet summer wine. Tasty and refreshing. — 8 years ago

Craig Stanfield

9.5

A delicious blend. Thought it would be the kind of big red that would cap off another workday. — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

5% Merlot added. Nose of coffee, tar and dry red florals. Fruits are like walking into Grandma's house and she just served you a mixed fruit pie straight out of the oven. Blackberries, black raspberries. Eucalyptus, mint, green bean/snow pea, nearly no red fruits show at this point. Prunes, dates, medium leather, crushed dry rocks, good presence of chunky dry minerality. Ripe fruit to dry tannin finish with good acidity. Photos of a very large old barrel with fortified wine and their tasting room. — 9 years ago