Robert Rothfield

9.3

The perfect complement to stone crabs and key lime pie! I think it’s the 7% semillon that makes this SB so unique and enjoyable — 7 years ago

Robin Gerber

Partner Spotlight Brands

9.2

Best find so far from this trip. Killer aromatics and great acidity. Really balanced. — 8 years ago

Rick Riddle

9.3

Notes of peach, melon, and honey notes dominate with a hint lemon and key lime that lingers. A touch of wet slate minerality with a long finish. Not as crisp and citrusy as many SBs, a very smooth mouthfeel. — 8 years ago

with Meagan

Tannin Wine Bar & Kitchen KC

9.3

Green Snapple, pear, key lime white peach. Fruity up front and fresh. Mineral in the background but this looks to be evolving very slowly. — 9 years ago

Devin Bray

8.9

Key lime pie, sour apple and a great mineral-driven spine. Could use some more of that. — 9 years ago

Jonina

9.1

Enjoying a lovely après ski Cabernet franc at Big White — 10 years ago

with Naomi

Marissa Myers

9.2

Phil picked this up at Ecluse in paso. Nice. — 11 years ago

Scott Taddeo

9.1

Still very young. Orange blossom, rubber, key limes, lemon and tarragon. Medium plus acid and not quite as taught as it once was. Great producer sure, but better rieslings our there for the bucks. Like to see if this would go in a blind line up. — 7 years ago

Erik Nordman

9.3

Stupid good single-site Riesling from the Chehalem Mountains. Impeccable balance. Could totally see calling this as a high-quality Nahe kabinett if blinded on it but at the same time it still has a distinctly Oregonian aura about it. Nose of ripe nectarine, key lime, and honeydew, pure, slate-y wet stone minerality, cherry blossom, subtle cardamom and nutmeg spice, and just a touch of petrol starting to show. Palate echoes the nose, channeled through bracing high acid and an extra layer of flinty mineral focus. Moderate concentration, medium (-) body but with great texture from neutral oak fermentation and elevage and possibly some lees influence as well. As referenced above, sweetness is comparable to some of the less sweet German kabinett wines; delightfully off-dry. Deliciously quenching. Gonna hoard a couple bottles of this because I'd love to see how this fares with a bit more development in bottle. — 8 years ago

Ryan Carey

Founder Wine Confidential

9.3

Man, I love this wine. My 2nd time having the 2004, and it's just stellar. I wrote down cinnamon and sweet/pastry/tart (in a very good way)...and went to look at my old review, which said cinnamon and key lime. Well damn, how's that for consistency! — 9 years ago

Aaron Hall

10

Lock & Worth just keep creating lovely wines — 10 years ago

Flyingfish55

9.3

Stumbled across this great blend, what a great wine!😘 — 10 years ago

Ryan Key

9.1

Excellent balance between fruit, body, and earth. Would buy again. — 12 years ago

Katie Kosiboski

9.4

Sweet. Pretty lime-y. Tastes like Florida. — 8 years ago

Matt Trader

9.2

For someone known for their sweet wines from Barsac, a 94 pt critique from Wine Spectator on a Sec is awesome for them, and I almost agree in my critique. It has a very fragrant nose of white flowers, beeswax, kiwi, and lime zest. The pallet is very zesty, and bright, exhibiting notes of grapefruit, key lime, honeysuckle, vanilla, and a bright mouthwatering acidity to the finish. Lovely and refreshing, but would most certainly see some lovely age. I'd like to lay this vintage down and see what 10 years would do for it. Yum! — 8 years ago

Lindsay Thompson

9.0

Yum. Bright Cellars club box. — 8 years ago

R J Thom

9.0

Delightful bubbles with a slice of key like pie — 9 years ago

Erich Broksas

Early Mountain Vineyards

9.5

Wow. This is really fantastic. Straight Rye Whiskey. — 10 years ago

Mark Buckley

8.9

An interesting Red blend from the Central Coast courtesy of Club W — 10 years ago

Matté

Manager The Wine Cellars

8.9

Wet stone & key lime pie nose, palate is linear with a taught, one dimensional green apple acidity and classy finish — 11 years ago