It must be the season. It’s time for another cracking Shiraz. Again a very fruit forward style. This time with lashings of mulberry and raspberry predominating on the palate. Lacking a little mid-palate complexity, even after a 3 hour decant. Just hints of dark chocolate bitterness and black olive before the fine but drying tannins take over, driving a long finish. Not too dissimilar in style to Hannah’s Swing, just not as well composed. Nice, but not outstanding. — 9 years ago
This is a really, really enjoyable Syrah. Such a nice change of pace in style from most down here in Australia. Fruit, earth, and a little mineral. Impressive. — 10 years ago
This was a lovely dry Riesling from Seneca Lake, which is called the Banana Belt due to its microclimate of being a couple of degrees warmer thus producing more "tropical" fruit. Pure flavors of mandarin and mango, zest and exotic flavors with a little prickle on the palate. But what really impressed me was the fact I vacuum sealed it and five days later it was still in great shape. Impressive! Sample. Retail Price USD $15. — 10 years ago
Cool mix of fresh fruit and kirschwasser, and savory, herby, flowery things - a little dissolved CO2 makes for a squeaky clean finish - thanks Penny and Andy Loving! — 10 years ago
Great expression of fruit, little flabby, nice tho! — 11 years ago
Truly the name of the wine says it all. Drank the whole thing in an hour of paddling around a lake in a swan on a beautiful day in Copenhagen. It's not worth giving a description of the wine as I continuously find that in the concept of set and setting sometimes wines are just the magic wand in the middle of a beautiful storm. If you make this your wine, make it a great moment, it's worth it. — 9 years ago
I tried this during a tasting at Round Barn and had to take a bottle home. It's a little something different that is perfect for holiday parties. — 9 years ago
Definitely one of my favorite everyday drinking reds. It works alone or with most foods. Rich in cherries bold in chocolate with a mild little spice. Yummy! — 10 years ago
I had this wine laying around for a while. Never thought much about so expected very little. Excellent every day wine. — 10 years ago
Take the 2006 Alpine and add a little of everything. Great. — 11 years ago
No question this vintage has gotten a little funky, but it fills me with joy to drink a wine like this from California soil. Cranberries, rusty iron, cinnamon, redwood bark, tangy and easy...this wine is screaming out that we're finally a wine region with cool shit to discover. — 12 years ago
Last red from Steele Wines. Deep and dark garnet red. A little tight to start with some chalky notes as well as greenery and bell peppers. Seems to be a little old world in style with quite a bit of acidity. Moderate tannins (5.5//10) and moderate body. Seems balanced. Developed notes of red cherries. Slightly dry long finish. Best of the Steele Wines line up, definitely interested to see what else is happening in Lake County. Drink till 2026. — 9 years ago
Enjoyed this red blend before. A little fruit forward at first but has a nice finish and pairs well. — 9 years ago
A little ripe out of the gate but balanced out with some air. Decent acid, tannins in check. Youthful for 10+ year old NZ Pinot. — 9 years ago
A little cloudyness makes me happy. Sappy on the Nose. Linear focused wild strawberries. — 10 years ago
Goes down smooths, clean flavor but a tad too light. Wish it had a little extra kick to it and more essence. Other than that, great value and easy on the pallet. — 10 years ago
Would like a little more Syrah but an excellent red blend. — 10 years ago
Very nice fruit character, not too ripe or overextracted, little herbacenousness and oak. Decently integrated tannins. — 11 years ago
Dave Wood
Killer good. Disgorged in January of 2015 and the bubbles died s little quickly but flavor was spot on. Great fruits with a mineral punch. Loved this wine. — 9 years ago