
What can I say? I love a granache. — 9 years ago
This is drinking so well with little decant. Great relative value!
— 11 years ago
Unique blend. A little sweet. Good table wine. Not for everyone though. Kinda breaks the rules of red wine. — 11 years ago
Decided now would be a good time to try out out the 2013 Prisoner. While not as good as the 2011 the structure is different, showing a ton of black pepper and balsamic on the nose with a little bit of violet flowers, and a very lovely, elegant finish. Big bold red and black fruits give way to a lush, black peppery back end. The finish is shorter than expected but still nice. This is still a good wine, just not as good as previous vintages. — 11 years ago
Little brother meet big brother — 13 years ago
So much yum! A little bit of VA is a really great flavour enhancer. — 7 years ago
Dark ruby, bright, doesn’t look it’s age. Awesome funky old Cal Cab nose. Notes of cherry, cranberry sauce, dirt and some balsa wood. Some steminess. Great perfume. Nice in the mouth but missing just a little bit in the mid palate. Really enjoyed this. — 8 years ago
Black currant, coffee and a little violets. — 9 years ago
A good Shiraz. Would buy it again. Reminds me of the Yellowtail brand. Mmm — 11 years ago
Drinking the 1991 in 2016 after over 2 hours of decanting. Wonderful light sherry type nose with a hint of pepper and quite brick red colour around the edges. Such a soft texture on the tongue though still a little astringency on the finish. Very good. — 11 years ago

Last bottle! Being discontinued at the restaurant — 13 years ago
Like always a true gentleman, somewhat lean but very sophisticated. Silky wine with fruit preserved. Very little signs of evolution. Very aristocratic but lacks some flesh. Still very enjoyable. — 7 years ago

This is an excellent wine. Full, robust, and had a little spice to it. — 12 years ago
Thomas McKee
Outstanding with barbecued rack of lamb — 7 years ago