Russ W

9.2

Fire 🔥 explosive aromatics. — 3 years ago

with Krystal

Rob Brobst III

9.2

Meh! Sauternes is a much better option if you have the chance. — 5 years ago

Jim McCusker

9.1

This was quite good - and better than the 2013 Moon, which I’m pretty sure received a higher rating. Probably just past peak, however, so I wouldn’t advise hanging on to this one much longer. — 5 years ago

with Vanessa

Joe Davant

8.9

Better than expected from a producer primarily known for their Chardonnays. — 6 years ago

Brent Morgan

9.1

Barnyard and red fruits — 6 years ago

with Gavin

E & K G

9.1

Liquid honey with hints of nuts and some spices. Loved it! — 8 years ago

Shannon Kerry

9.3

Well, duh. Feel like a g? Drink like a g. This stuff is liquid gold. — 8 years ago

Eric Urbani

9.2

Still our fave — 5 years ago

Konstantin K

9.1

Not too dry — 5 years ago

Ruben Lozano

9.2

2021 welcome — 5 years ago

Lee Pitofsky

9.5

Of course the 2014 Chaillot is in its early stages (although it is considered to be an early maturing and approachable vintage for Northern Rhône), but a multi-hour pre-dinner decant served it well as it was very open, giving and multidimensional showing great depth, power and an elegant backbone. Black raspberries, liquid stones, violets and a hint of black olive. There is a great midpalate richness leading to a long, finessed and lifted finish. — 6 years ago

Hajime Kawasaki

9.0

美味しい。
デサートワインと銘打っているが、甘さはそれほどでも無い。爽やかな飲口。
フルーティだが複雑。 — 6 years ago

Ryan Guy

9.3

A favorite winery of mine... This one needs a little more bottle age, or a splash decant... A muted nose opened to crisp honeycomb apple, ginger root, and a toasty brioche character. Feels like bit of lees influence too. Round, layered, and soft on the palate with yellow apple, pear and melon rind. Bright acidity shines on the mid-palate with a limestone crouch to the finish. Hold this for a few more years. — 7 years ago

Matt

9.2

Gorgeous, true to form and place, lovely acid balance that offers a nice energy and backbone. Blackberry bramble, cocoa powder, coffee bean, smoked meat, blood sausage, wet slate. Plenty of juice and charm here. — 8 years ago

Dan Michael

9.2

Another spot on wine from Morgan, I love the back label story about his grandmother passing along the love of wine in their family. Grenache is so much about how it is grown, and the sourcing for this wine delivers great fruit. The winemaking is restrained which lets the fruit shine thru. What a lock with our Applewood smoked baby back ribs! — 5 years ago

Mcfossati

9.3

This wine has bright acidity, notes of citrus, green apples, yellow pears and white flowers. Which went very
well with the grill fennel with mustard seeds sauce and prosciutto, sweet potatoes, portobella mushrooms and skirt steak which was season with just salt, pepper and some mustard seeds. This wine is very well structured and the flavors are intense with earthy and mineral driving finish which went great side by side the stake. — 5 years ago

Lee Pitofsky

9.4

Chosen from the wine list in advance and decanted 1 hour before serving. It’s beautifully textured with great lift, purity and balanced acidity representing the vintage well. It’s not the most deep or structured of vintages, it’s more about elegance than power. Ripe black and blue fruit, liquid stones, violets, spice and black pepper. Caresses the palate with a long, focused and vibrant finish. — 6 years ago

Dylan Thomas

9.0

With halibut cheeks, dandelion greens, sand dab fillets from west port farmers market, g-town — 6 years ago

Kerry Bunting

9.4

Easy to drink. Nice acidity. Little limestoney. Keep buying. — 6 years ago

Nathan Renfro

9.5

Liquid gold, drank this June of 2018, very dark gold, loads of honey, apricot, fig, nearly perfect — 8 years ago