Cailyn

9.3

“It’s just a refreshing blush”- Dave
As Hannah Montana would say: the best of both worlds. — 4 years ago

with Josh

Michael Seely

9.2

Young but approachable Merlot. Enjoyed with good friends this evening in Montana. Deeply appreciated — 6 years ago

with Jeff and Joe

Chad Douglas

9.0

Holy crap this is tasty!

What a wonderful summer sipper! Enjoying this at the Little Bitterroot Lake in Montana with my family. Great times!

Fresh citrusy nose with hints of white flowers, pear, and chalk.
Med body with bright, nearly effervescent crunchy acidity.
Chalky lemon forward with some grassy green pepper hints as well as 🍐/🍏 .

Wonderful OR PG! — 6 years ago

Martin Bergo

9.3

Quite dark redblue color for a PN; the nose is full of raspberries and dark cherry but also has some savoury forest leather/game type of aromas; taste contains all from the nose plus high spicy acids, some oak flavours and weak small tannins. Very well made NZ pinot, paired with Montana intenso cheese, Chianti salami, and Shostakovich's 8th quartet. — 7 years ago

Erik Nordman

9.3

Awesome farmer fizz on our way to our Willamette Valley honeymoon! Aboard the Amtrak Empire Builder passing through Montana right now. NV with 2007 base wines; 2/2014 disgorgement. Spends 5 years on lees and has the rich autolytic character to show for it but still has focus and plenty of verve as well. Pours a medium gold hue. Rich, concentrated nose of ripe as well as baked yellow apples, leesy autolytic fresh brioche notes, crushed chalk, Parmigiano rind, subtle almond and a tiny bit of baking spice character. Cohesive and harmonious nose. On the palate, it's a bit more focused and mineral driven, still has the same ripe yellow apple, autolytic/leesy, and almond notes but with the crushed chalk minerality taking a more central role. Acid is medium (+) to high, medium (-) body, bone dry,
alcohol is moderate and in balance. Some pretty stellar stuff made even better by the context in which it's being consumed. ❤️ — 7 years ago

with Cassie

Kevin Johnson

9.4

Nice brown in Tulsa — 8 years ago

Jen El

9.5

Excellent crisp and flavorful Italian white from Sicily. Gleason in Montana and would love it again. — 4 years ago

P A

9.2

Tumbleweed IPA produced by Lewis & Clark Brewing Company Helena, MT. Voted the best IPA in Montana. 7.7 alc/vol. — 4 years ago

Ben Giardina

9.1

Great Pinot for stirring a gumbo in Montana. — 6 years ago

Roy Goble

9.0

Taste of home in Montana. Nice wine. — 7 years ago

Erik Nordman

9.2

Drinking some awesome red Burgundy and watching the world (Montana, to be more specific) go by. Nice stuff; potentially starting to enter a slightly awkward, muted phase but very good nonetheless, it has that ethereal elegance that makes good red Burgundy so special. Pours a pale to medium (-) intensity ruby hue. Nose of sour red cherries, wild raspberries, dirty, freshly harvested rhubarb, roses, a mossy, humid forest floor character, some delightfully funky mushroom and savory olive notes, and just a touch of clove character from partial new oak. Palate is soft and elegant, showing more sour cherry, wild raspberry, dirty rhubarb, roses, damp forest soil, and clove, with that funky mushroom and olive character still present but definitely not as evident as it is on the nose as well as an additional subtle licorice root note. Acid is medium (+), body is medium (-) with great, silky texture and hyper fine-grained tannins of medium (-) intensity. Would be interested to stash one of these away for a few more years to see if it would unfurl a little bit more. — 7 years ago

with Cassie

Kirill G

9.0

Simple flavor. Great for drinking on the rocks or in a cocktail. — 7 years ago

Jen El

9.6

Really excellent clean, citrus white. Slight tropical undertone, in a good way. Had with meg in Montana. Favorite so far! — 4 years ago

Martijn

9.0

Really good white wine. Nice acidity combined with almond bitters. Some floral notes made it a perfect combination with the divine tapas at Casa Montana In Valencia!
— 5 years ago

Anne-Reed Angino

8.9

The Summer Honey from Big Sky Brewing is a light and crisp beer with a dash of honey (without being too sweet!!). A perfect refresher after a hike to a beautiful alpine lake! @Taylor Angino, we'll enjoy it with you next time!🏔🐻🐿 — 6 years ago

with P and paul

jerod peitsmeyer

9.7

i might trade montana for Sicily, truly. — 7 years ago

DAhaus

9.5

Very good citrus overtones. Especially love the grapefruit aroma. Would be great base for sangria with oranges lines and grapefruit — 7 years ago

Richard Jennings

9.0

Almond, autolytic, nuts nose; tasty, creamy textured, tart orange cream, mineral, golden raspberry palate with near medium acidity; medium-plus finish — 7 years ago

R. Addison Wehrfritz

9.0

Big Sky Brewing Co. Powder Hound Winter Ale — 7 years ago

with Melissa

MetaCookbook

9.5

This tastes nothing like any Malbec I've had, but still wonderful! Best gas station wine purchase ever. #roadtrippurchase — 8 years ago