


A very nice start to Christmas libations! — 7 years ago
Along a bustling path made of ancient cut cobblestone, shadows lengthen across the exterior walls. Taverns bursting at the seams with people searching for refuge and libations as the sun grows weary. At the edge of this narrow bustling thoroughfare, the cobblestone rises up and creates a barrier against the vast void of the Bay of Biscay. Laughter, playful arguments, and wanting whispers flood the air, adding to the oppressive heat the suns pushes towards me in its last ditch effort of discomfort for the day. I drink up every ray as my feet dangle towards the breaking waves. All is right. The sun rays slowly crossfade into the voices growing louder as the night begins.
Nose: light strawberry, cut grass, lemon thyme. All faintly so.
Palate: bell pepper, serrano pepper, thai basil, zippy, medium-high acid, light bodied, lower alcohol. — a year ago

Petit Chablis, enjoyed after dinner on Drakes Island (Libations) — a year ago
This white wine has a great flavorful taste from beginning to end. This wine is on the sweeter side and is very enjoyable. — 3 years ago
As a proletariat wine drinker: this is the best damn Shiraz I ever did drink. And I still have a bottle left. Comrades, head round. Tonight we pour out libations to the spectre of Marx! — 6 years ago
Prepping for Turkey Day! Thank you for sharing your libations @Jim Trobaugh - your team thinks you are incredible and super generous! — 9 years ago
Dave
Day 1 of this year's Smallmouth Smackdown has begun. After 7 hours on the boat, and a dozen bass, it's time to crack into some libations (had a few PBR's on the boat).
This is a lush Zin. Concentrated fruit, but savory and chewy. Blackberry, blood orange, cigar box, and enough structure to age much longer. This is my 3rd Ridge Zin, and I'd have to say I still favor the Pagani Ranch.
Listening to Chris Stapleton — 2 days ago