Robert Ward

10

Just a perfect wine. Opened at the right time, served with the proper meal, and just so grateful for those moments when the stars align and you open a wine you know is good at the perfect time. Angela is just crushing it. — 4 months ago

Brandon Boesch

9.5

Pretty great. I feel like it could use more time in bottle. A couple hours of air and it was cherries, dust, strawberries, white pepper, a hint of jalapeño, maybe red apple with baking spice. So lovely. — 6 months ago

Jacob Onufrychuk

9.2

Nice - not overly jammy, and with a distinct taste of orange peel. — 10 months ago

Shaun Kleffman

8.9

Bold berries up front. Dry middle. No lingering aftertaste. Great cab. — 2 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

A bit brighter than the Heirloom. — 5 years ago

with Patrick, Chuck-Hou and 3 others

Bill Oswald

9.1

#82206 $14.99 — 5 years ago

Lynn Graham

9.0

Smooth with nice berry notes. It was a gift. — 6 years ago

with Donald

Tom Jenkins

9.5

My gosh. Big, dark red. Velvet, soft, dark wonderful fruits. Slight touch on the tongue on the finish. Was wonderful with a marbled Wagyu — 5 months ago

Joan Ziegler

9.2

Diora Pinot Noir from Monterey. Rich depth of black fruit nuances from Santa Lucia Highlands. Decanted to let it open up. Very enjoyable. — 5 months ago

Nathan Renfro

9.7

Fantastic wine. Super black. Aromatic. Purple/black fruit. Very smooth. Great mouthfeel, soft yet firm tannins. Great blend. Really enjoyed this bottle. Lewis has always had a unique taste to me. — 7 months ago

Aloke Mukherjee

9.0

Christmas 2022 — 2 years ago

David Koenen

9.3

Fantastic showing. Hazelnut, ginger, pineapple and toast, brilliant balance. Impeccable midpalate followed by a persistent finish with brioche, orange blossom and whipped cream with lemony notes. At its peak. — 3 years ago

Steven Comfort

8.9

This is an unusual blend - Cab, Merlot and Syrah - and it comes off a bit heavy handed (I tasted it blind and guessed that it was from Paso Robles). — 5 years ago

with Brendan, Don and 1 other

Jennifer Pletcher

9.2

Tastes like buttered popcorn! — 6 years ago

Norman Gennaro

9.2

Did not match up to the Kapcsandy. Nice but not as rich and plush as I remember. — 5 months ago

Matthew Cohen

9.2

1910 planting.

60% stem inclusion.

N: lilacs

P: silky. Elegant cherries. Silky. Good grip. Well made

13.2% — 6 months ago

Ray Vanderhoff

9.1

Bright ruby red color. Bountiful aromas of red berries and dried violets. Pallet is full of strawberry and raspberry fruit with hints of black tea, baking spices, earth and pepper spice. Just a bit of a “gamey” quality as well. Nice hint of oak on the clean finish. Fine tannins and bright acidity. Creamy texture. Rich and nicely rounded. Absolutely a “California-Style” Pinot Noir. Nice choice, Mark Smith. — 2 years ago

David Shaw

9.2

Dense purple red, medium to high pigment extraction. Plum, cherry and black currant aromas. Rounded cherry flavor with lengthy, almost syrupy mouthfeel. Decanting should bring out additional flavors, including plum and cola. Spearmint and black pepper aftertaste. Nice layers to this one — 2 years ago

Yuki Watanabe

9.1

Burst of ripe fruits with hint of Tabasco, opens up very quick, taste of chocolate, beautiful wine by itself — 5 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.0

Pretty good. Lots of fruit. Way better than last year. — 6 years ago