#aragosta #loirevalleywines — 6 months ago
Davos, Switzerland with fondue — 6 months ago
refreshing, citrus fruit, some stone fruit, dry and mineral, some brioche, grass — 6 months ago
Just on dry side, light, peppery, mildly funky Loire — 3 months ago
Le Châteaubriand — 4 months ago
Lars Miller
Red bell pepper, along with red fruits on the nose. A little thin, dry, and no tannins. Pine needles? Red fruits as well. — 7 days ago